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Hotelstaff in Melbourne's CBD is seeking an Operations Coordinator to support day-to-day administration, coordination and operations of our casual hospitality workforce. This is a permanent part-time role, 28 hours per week over 4 days, with office-based work and potential to move to full-time in the future.
You will work with our Operations, Recruitment and Compliance teams, handling onboarding, payroll support, compliance checks and data entry, while maintaining records and delivering
Hotelstaff is looking for a friendly, organised and proactive Operations Coordinator to support the day-to-day administration, coordination and operations of our casual hospitality workforce.
This is an office based Permanent Part-Time role, 28 hours per week across 4 days. While the position is offered as Permanent Part-Time, we're always on the lookout for great people and this role offers the opportunity to become full-time in the future.
For over 40 years, Hotelstaff has connected exceptional hospitality professionals with Melbourne's leading hotels, venues, caterers and events.
We're passionate about people and pride ourselves on delivering exceptional service to both our clients and employees. As our business continues to grow, we're looking for someone who is organised, reliable and enjoys working in a fast-paced environment where no two days are the same.
Working alongside our Operations, Recruitment and Compliance teams, you'll provide essential administrative and operational support to help keep our workforce organised, compliant and ready for work.
This is a varied role that involves coordinating day-to-day processes, maintaining accurate records, supporting employees and ensuring administrative tasks are completed efficiently and accurately.
You’ll play an important role in keeping our office and workforce operations running smoothly, while providing a friendly and professional point of contact for our employees.
You’re organised, approachable and reliable, with a strong attention to detail and a practical approach to getting things done. You’re comfortable managing multiple priorities, working with different teams and taking ownership of your responsibilities. Experience in both FOH and BOH hospitality highly regarded.