Opening-Store Bartenders & Waitstaff — Gold Coast

Optura; Gold Coast City; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Staff meals

Team discounts

Flexible rostering

Job summary

Third Wave BBQ is recruiting for bartenders and waitstaff to launch a new Gold Coast venue. You will be part of the opening team, crafting cocktails and beverages, serving guests, and helping to shape a fast-paced, energetic service culture.

Successful candidates will bring RSA certification, hospitality experience, and a positive attitude to thrive in evenings, weekends, and holiday shifts. Training and onboarding before opening are required.

Qualifications

• Current Queensland RSA certificate.
• At least one year of hospitality experience preferred.
• A positive attitude and strong work ethic.
• Confidence working in a fast-paced environment.
• Strong communication and teamwork skills.
• Availability across evenings, weekends and public holidays.
• Availability for pre-opening training and onboarding.

Responsibilities

• Prepare cocktails, beers and other beverages efficiently.
• Recommend drinks that pair well with our BBQ menu.
• Maintain a clean, organised and well-stocked bar.
• Ensure the responsible service of alcohol.
• Welcome guests and guide them through the menu (Waitstaff).
• Take food and drink orders accurately and deliver promptly.
• Provide attentive and friendly service throughout the guest experience.
• Process orders and payments using our POS system.
• Maintain cleanliness and organisation throughout the venue.
• Work closely with the team to ensure smooth service during busy shifts.
• Help establish a positive and professional culture in the new store.

Skills

RSA certificate

Hospitality experience

Communication

Teamwork

Job description

Third Wave BBQ is recruiting for bartenders and waitstaff to launch a new Gold Coast venue. You will be part of the opening team, crafting cocktails and beverages, serving guests, and helping to shape a fast-paced, energetic service culture.

Successful candidates will bring RSA certification, hospitality experience, and a positive attitude to thrive in evenings, weekends, and holiday shifts. Training and onboarding before opening are required.