Night Shift Production Leader — FMCG & Team Growth

BDD Milk; Bega; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Flexible working

Wellbeing programs

Salary continuance insurance

Job summary

The Production Supervisor at Bega Group's Ridge Street site leads a high-performing team of approximately 40 operators in a contract manufacturing environment focused on packaged, natural and processed cheeses. You will drive safety, quality and continuous improvement while meeting operational targets.

This role requires availability to work a 12-hour rotating night roster from 6:00 PM to 6:00 AM, Monday to Sunday, with a strong emphasis on hazard awareness and change management to support our

Qualifications

• Proven experience leading teams and achieving production goals in FMCG environments.
• Strong understanding of process improvement and problem-solving techniques.
• Commitment to safe work practices and hazard awareness.
• Experience in change management, including supporting teams through change.

Responsibilities

• Lead a high-performing production team of ~40 operators to meet quality, safety, cost and environmental targets.
• Identify opportunities to enhance processes and performance through continuous improvement.
• Uphold food safety, environmental and manufacturing compliance with care and consistency.
• Develop team members and foster a self-driven, empowered culture.
• Address issues with thoughtful problem-solving and positive outcomes.

Skills

Team Leadership

FMCG Experience

Safety Compliance

Continuous Improvement

Job description

The Production Supervisor at Bega Group's Ridge Street site leads a high-performing team of approximately 40 operators in a contract manufacturing environment focused on packaged, natural and processed cheeses. You will drive safety, quality and continuous improvement while meeting operational targets.

This role requires availability to work a 12-hour rotating night roster from 6:00 PM to 6:00 AM, Monday to Sunday, with a strong emphasis on hazard awareness and change management to support our