Night-Shift Food Production Specialist

The Coles Group; Sydney; On-site; AUD 32,000 - 45,000; Full time

Benefits offered by this job

Staff discounts

Recognition program

Learning opportunities

Share plan

Paid parental leave

Job summary

The Coles Group is seeking a Cooking Operator for Chef Fresh in Sydney, Australia. You will operate large-scale production equipment such as kettles, woks and ovens, following food safety and quality procedures to deliver high-quality products for Coles.

This night shift (10PM–6AM, Monday to Friday) requires prior food manufacturing experience, and a focus on safety, quality, and efficiency within a temperature-controlled environment. Eligible to join a diverse, safety‑driven team at Coles.

Qualifications

• Previous food manufacturing industry experience.
• Cert II in Food Processing or commercial cookery with HACCP/Food Safety/WHS knowledge.
• Batch cooking experience is highly desirable.
• Ability to work in a temperature-controlled production environment.
• Capable of working in a high‑pressure, deadline-driven organisation.
• Strong focus on safety, food safety and quality while maintaining production efficiency.
• Willingness to work independently and as part of a team.

Skills

Food manufacturing experience

Cert II / HACCP knowledge

Batch cooking

Temperature-controlled environment

High‑pressure environment

Safety & quality focus

Teamwork & independence

Education

Cert II in Food Processing or commercial cookery

Job description

The Coles Group is seeking a Cooking Operator for Chef Fresh in Sydney, Australia. You will operate large-scale production equipment such as kettles, woks and ovens, following food safety and quality procedures to deliver high-quality products for Coles.

This night shift (10PM–6AM, Monday to Friday) requires prior food manufacturing experience, and a focus on safety, quality, and efficiency within a temperature-controlled environment. Eligible to join a diverse, safety‑driven team at Coles.