Night Shift Food Production Operator

Coles Group Pty Ltd; Sydney; Hybrid; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Staff discount 5%

Double discount periods

Mythanks recognition platform

Career development programs

Employee share plan

Paid parental leave

Job summary

Coles Group Pty Ltd is seeking a Cooking Operator for a night shift at Chef Fresh, responsible for operating large-scale production equipment and ensuring food safety and quality. The role supports Coles’ commitment to producing high-quality products for customers.

You will work 10PM–6AM, Monday to Friday, in a temperature-controlled production environment, collaborating with a team and possibly progressing to broader production responsibilities within a large retail food operation.

Qualifications

• Previous food manufacturing industry experience.
• Cert II in Food Processing or commercial cookery experience with experience in food safety management (HACCP/Food Quality/WHS).
• Batch cooking experience highly desirable.
• Ability to work in a temperature-controlled production environment.
• Comfortable working in a high-pressure, deadline driven organisation.
• High attention to detail, with a strong focus on safety, food safety and quality whilst maintaining production efficiency.
• Willingness to work independently and as part of a team.

Responsibilities

• Operate a range of large scale production equipment including kettles, WOKs and ovens.
• Follow safe food quality processes and procedures to deliver high quality products.

Skills

Food manufacturing experience

Batch cooking experience

Temperature-controlled environment

Safety and quality focus

Education

Cert II in Food Processing

Commercial cookery with HACCP/WHS

Job description

Coles Group Pty Ltd is seeking a Cooking Operator for a night shift at Chef Fresh, responsible for operating large-scale production equipment and ensuring food safety and quality. The role supports Coles’ commitment to producing high-quality products for customers.

You will work 10PM–6AM, Monday to Friday, in a temperature-controlled production environment, collaborating with a team and possibly progressing to broader production responsibilities within a large retail food operation.