Night Baker: From-Scratch Breads & Pastries

RPMGlobal; Whitsunday Regional; Hybrid; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Subsidised furnished staff accomod atn

Employee discounts

Live on Hamilton Island

Job summary

Bob's Bakery on Hamilton Island is seeking an experienced Baker to join our night production team. You'll craft yeast breads, sourdough, croissants and danishes from scratch, ensuring quality for the next day’s trade.

This is a night shift role starting around 4pm and finishing between midnight and 3am. We look for a Certificate III in Bakery or equivalent, with driver’s licence and proven high-volume bakery experience.

Qualifications

• Certificate III in Bakery or equivalent (Essential).
• Valid Driver's Licence (Essential).
• Proven experience producing yeast-risen breads and sourdough from scratch.
• Demonstrated experience making croissants and danishes from scratch.
• Strong understanding of dough preparation, fermentation and bakery production.
• Ability to work efficiently within a busy, high-volume bakery environment.
• Must be available to work night shifts starting around 4pm and finishing between midnight and 3am.

Responsibilities

• Hands-on across nightly bakery production, preparing and baking yeast-risen breads, sourdough and a range of pastries for the following day's trade.
• Work with doughs from scratch, including preparing and managing sourdough, and producing laminated pastries such as croissants and danishes. Manage time to meet production schedules while maintaining quality and food safety standards.

Skills

Proven bakery experience

Dough handling

High-volume bakery environment

Education

Certificate III in Bakery or equivalent

Job description

Bob's Bakery on Hamilton Island is seeking an experienced Baker to join our night production team. You'll craft yeast breads, sourdough, croissants and danishes from scratch, ensuring quality for the next day’s trade.

This is a night shift role starting around 4pm and finishing between midnight and 3am. We look for a Certificate III in Bakery or equivalent, with driver’s licence and proven high-volume bakery experience.