Neapolitan Pizza Chef & Kitchen Lead

Harbour Hospitality & Lifestyle; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Harbour Hospitality & Lifestyle in Sydney is seeking a skilled Pizza Chef to join our Redfern kitchen. The role focuses on Neapolitan dough and high-quality Italian cuisine, ensuring every pizza meets our standards.

You will manage kitchen operations, supervise staff, and collaborate with management to innovate the menu, while maintaining cleanliness and food safety in a fast-paced environment.

Qualifications

• Proven experience as a Pizza Chef in hospitality.
• Strong knowledge of Neapolitan dough and Italian cuisine.
• Experience in a supervisory role leading a team.
• Excellent communication and organisational skills.
• Ability to work in a fast-paced environment and multitask.
• Food safety certification and knowledge of health regulations.

Responsibilities

• Manage kitchen operations, including Neapolitan dough preparation and food safety.
• Oversee inventory control and stock management.
• Supervise and train kitchen staff to maintain high standards.
• Collaborate with management on new pizza recipes and menu items.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Monitor food quality and portion control to ensure consistency.

Skills

Pizza making

Team leadership

Communication

Organization

Food safety knowledge

Education

Food safety certification

Job description

Harbour Hospitality & Lifestyle in Sydney is seeking a skilled Pizza Chef to join our Redfern kitchen. The role focuses on Neapolitan dough and high-quality Italian cuisine, ensuring every pizza meets our standards.

You will manage kitchen operations, supervise staff, and collaborate with management to innovate the menu, while maintaining cleanliness and food safety in a fast-paced environment.