Mon-Fri Production Chef | Early Morning Kitchen

Bluedoor; Newcastle; On-site; AUD 42,000 - 54,000; Full time

Job summary

The Blue Door Group is looking for a reliable Full Time OR Part Time Chef/Kitchen Hand to join our production kitchen in Newcastle. The role runs Monday to Friday with a 5:00 am start, and NO weekends or split shifts.

You will assist with food preparation and production, wash dishes, and keep areas clean while following food safety procedures. You will also receive stock and help the kitchen team keep production running smoothly.

Qualifications

• Experience in kitchen or hospitality preferred.
• Able to start early mornings.
• Available Monday to Friday from 5:00 am.

Responsibilities

• Assisting with food preparation, cooking and production.
• Washing dishes, utensils and kitchen equipment.
• Keeping preparation and storage areas clean and organised.
• Following food safety and hygiene procedures.
• Receiving and putting away stock where required.
• Supporting the kitchen team to keep production running efficiently.

Skills

Food preparation

Cooking

Production line

Dishwashing

Stock control

Food safety

Job description

The Blue Door Group is looking for a reliable Full Time OR Part Time Chef/Kitchen Hand to join our production kitchen in Newcastle. The role runs Monday to Friday with a 5:00 am start, and NO weekends or split shifts.

You will assist with food preparation and production, wash dishes, and keep areas clean while following food safety procedures. You will also receive stock and help the kitchen team keep production running smoothly.