Full time/Part Time Chef/Kitchen Hand for Production Kitchen
Bluedoor
Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Job summary
The Blue Door Group is seeking a reliable Full Time OR Part Time Chef/Kitchen Hand to join our production kitchen in Newcastle, NSW. You will support early-morning production from Monday to Friday, with no weekends and no split shifts. The role requires keeping prep and storage areas clean and following food safety procedures.
Reliable and organised candidates who are comfortable starting at 5:00 am will fit well in our friendly production team.
Qualifications
- Assisting with food preparation, cooking and production
- Washing dishes, utensils and kitchen equipment
- Keeping preparation and storage areas clean and organised
- Following food safety and hygiene procedures
- Receiving and putting away stock where required
- Supporting the kitchen team to keep production running efficiently
Responsibilities
- Assisting with food preparation, cooking and production
- Washing dishes, utensils and kitchen equipment
- Keeping preparation and storage areas clean and organised
- Following food safety and hygiene procedures
- Receiving and putting away stock where required
- Supporting the kitchen team to keep production running efficiently
Job description
The Blue Door Group is looking for a reliable and hardworking Full Time OR Part Time Chef/Kitchen Hand to join our production team. This role supports our kitchen production Monday to Friday. NO weekends and NO split shifts.
Key responsibilities
Assisting with food preparation, cooking and production
Washing dishes, utensils and kitchen equipment
Keeping preparation and storage areas clean and organised
Following food safety and hygiene procedures
Receiving and putting away stock where required
Supporting the kitchen team to keep production running efficiently
About you
Reliable, organised, and efficient
Comfortable with early morning starts
Available Monday to Friday from 5:00 am
Previous kitchen or hospitality experience would be helpful
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
