Mix Bar Attendant

1GXSF; Sydney; Sur place; AUD 28 000 - 36 000; Temps partiel

Avantages offerts par ce poste

Discounts on hotel rooms

Training programs by Marriott

Discounts on food & beverage

Wellbeing programs

Employee Assistance Program

Résumé du poste

W Sydney is seeking a Mix Bar Attendant to manage daily mix bar operations across rooms, ensuring proper stock, setup, and charging per consumption. Reporting to the In Room Dining Manager, you will work with the In Room Dining team to maintain all mix bars to hotel standards.

The role emphasizes stock control, daily checks, and a high level of customer service while upholding safety and cleanliness protocols across all mix bar areas.

Qualifications

• Experience in hospitality is beneficial.
• Ability to maintain standard setups across mix bars.
• Strong customer service and professional demeanor.

Responsabilités

• Check mix bars in guest rooms daily and restock as needed.
• Complete opening and closing duties for the department.
• Maintain stock control in main store and trolleys for daily operations.
• Conduct regular expiry checks and remove expired items.
• Investigate guest disputes on mix bar charges and report to management.
• Set up, stock, and maintain work areas and ensure cleanliness.

Connaissances

POS knowledge

Customer service

Inventory control

Outils

Point-of-sale systems

Inventory management software

Description du poste

Additional Information

Job Number26138806

Job CategoryFood and Beverage & Culinary

Location31 Wheat Road, Sydney New S 2000, AustraliaVIEW ON MAP

SchedulePart Time

Located Remotely?N

Position Type Non-Management

Natural Talent

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

W Sydney is now casting for a Mix Bar Attendant to execute the daily mix bar operations for the hotel.

Reporting to the In Room Dining Manager, this integral role will work closely with the In Room Dining team to ensure that all the mix bars in the hotels are maintained, restocked, and set up as per the hotel standards.

JOB SUMMARY

The primary responsibility of this role is to ensure that all mix bars across the hotels are checked daily to ensure that any beverage and food consumption is restocked and charged to the right guest in a timely manner. The mix bar attendant must maintain the standard set ups in the room and manage the stock control for daily operation.

CORE WORK ACTIVITIES

• Checking mix bar in guest rooms, restocking mix bar and charging as per consumption.
• Complete opening and closing duties for the department.
• Maintaining the par level stock control for mix bar products in the main store and the mix bar trolleys for daily operations.
• Conducting regular expiry checks for all products and removing items from guest room prior to expiry.
• Investigate any guest disputes on mix bar charges and report to the management.
• Set up, stock, and maintain work areas.
• Inspect the cleanliness and presentation of all chinaware, glassware, and silverware in the mix bar set up in the rooms.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Maintain, track and complete dailyworksheetof mix bar stock.
• Raise storerequisitionand obtain stock from purchasing and store in the assigned storerooms.
• Maintain and complete assigned floors and rooms requesting Mix Bar service.
• Maintain the highest level of customer service and always display professionalism.
• Follows all requiredsafetyand standard procedures.
• Ensure rotation of all mix-bar products based on a First In First Out strategy.
• Properly complete, maintain and track inventory in assigned storerooms.
• Communicateeffectively with Mix Bar Supervisor any issues and/or concerns.
• Ensure all duties found in the mix bar inspection/attendant evaluation checklist are followed including completing assigned floors, cleanliness of assigned mix bars,menusare present, inventory is complete, and refill reports are accurately filled out.
• Always display appropriate two-way radio etiquette.
• Report all mix bar concerns to management including any guest issues.
• Perform any other duties deemed necessary for the success of the department.
• Knowledge of Point-of-sale systems, Handheld devices, inventory, and storerequisitionsoftware and reporting tools.

BENEFITS

• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
• The best hotel training opportunities produced independently byWSydney and internationally recognised training programs by Marriott International
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program
• ‘Great Places to Work’ certified

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

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DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or locallaws.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned‑in, up‑for‑anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.