Commis Chef

1GXSF; Sydney; On-site; AUD 42,000 - 55,000; Full time

Benefits offered by this job

Discounts on hotel rooms for you and a

Discounts on food & beverage across MW

Best hotel training opportunities

Wellbeing & mindfulness programs

Employee Assistance Program

Job summary

W Sydney is seeking Commis Cooks for various outlets. PT and FT roles available depending on candidate availability and working rights in Australia. Positions at Level 29/30 Roof Top Bar, BTWN/IRD, and Breakfast Chef.

The ideal candidate possesses passion for food, pastry skills, and a drive to grow in a luxury hotel environment. You will contribute to a vibrant team, work with quality products, and support pastry service across outlets.

Qualifications

• Proven pastry chef experience in a fast paced and quality driven working environment.
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team.
• Must be passionate about food and keen to showcase their ability in fast-paced environment.
• Excellent organisational skills and strong work ethic.

Responsibilities

• Assist in the pastry section and kitchen operations to ensure high quality service.
• Follow all company safety policies and report maintenance needs to the manager; complete safety training and certifications.

Skills

Pastry chef experience

Teamwork

Fast-paced environment

Food safety

Job description

Additional Information
Job Number26133093
Job CategoryFood and Beverage & Culinary
Location31 Wheat Road, Sydney New S 2000, AustraliaVIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management

AUTHENTICALLY YOU

Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere.

CURATING ORIGINALITY TAKES TALENT

W Sydney is now casting for Commis Chefs for various outlets! We have both PT and FT roles available depending on the candidates availability and working rights in Australia. The specific outlets we are looking for are:

• Level 29/30 (Roof Top Bar)
• BTWN/IRD (Our Signature Restaurant and IRD Service)
• Breakfast Chef

The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.

• Proven pastry chef experiencein a fast paced and quality driven working environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Wash and disinfect kitchen area, tables, tools, knives, and equipment

• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

REQUIREMENTS

• Available to work overnight shifts, weekends, and public holidays as needed for business demands
• Experience and ability to workin a fast paced and quality driven working environment
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

BENEFITS

• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
• The best hotel training opportunities produced independently byWSydney and internationally recognized training programs by Marriott International
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program

• ‘Great Places to Work’ certified

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

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DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.