Meat Processing Operator — i-Cut & Packaging (Day Shift)

Origin Meat

Bayside

On-site

AUD 60,000 - 80,000

Full time

7 days ago
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Benefits offered by this job

Training on machinery
45 hours per week
Chilled production environment

Job summary

Origin Meat, a Sydney-based meat business, is hiring for a hands-on factory role in a chilled environment. You will be trained to operate Marel i-Cut and ULMA thermoforming lines, ensuring accurate portioning, labelling and packaging to meet quality and food-safety standards.

The role runs Tuesday to Saturday with a guaranteed 45 hours per week, offering competitive pay based on experience and strong team support in a moving production facility.

Qualifications

  • Experience operating food-processing machinery.
  • Knowledge of portion-cutting or thermoforming equipment is advantageous.
  • Marel i-Cut or ULMA experience is a plus.
  • Ability to work accurately in a fast-paced, chilled production environment.

Responsibilities

  • Set up and operate Marel i-Cut portion-cutting machine (training provided).
  • Load products and select correct cutting programs.
  • Monitor portion weights, yield and cutting accuracy.
  • Make machine adjustments to meet product specifications.
  • Operate the ULMA thermoformer packaging line (training provided).
  • Load meat into packs neatly and at production speed.
  • Check seals, vacuum quality, presentation, labels and use-by dates.
  • Complete product changeovers and basic machine adjustments.
  • Follow daily schedules and product specifications.
  • Identify and report equipment or production issues.

Skills

Food-processing machinery
Portion-control knowhow
Meat-processing equipment
Mechanical mindset
Team player

Tools

Marel i-Cut machine
ULMA thermoformer

Job description

Origin Meat, a Sydney-based meat business, is hiring for a hands-on factory role in a chilled environment. You will be trained to operate Marel i-Cut and ULMA thermoforming lines, ensuring accurate portioning, labelling and packaging to meet quality and food-safety standards.

The role runs Tuesday to Saturday with a guaranteed 45 hours per week, offering competitive pay based on experience and strong team support in a moving production facility.

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