Maintenance Trade Assistant — Meat Processing

Teys Australia; Logan City; On-site; AUD 52,000 - 60,000; Full time

Benefits offered by this job

Attractive hourly rate

Discount access for meat products, 건강?

Service recognition awards

Employee Assistance Program (EAP)

Opportunities to upskill

Job summary

Teys Australia has an exciting opportunity for a Trade Assistant to join the Maintenance team at our Beenleigh processing site in Queensland. You will be a full-time employee from day one, earning a wage + super with occasional overtime and penalty rates.

Ideal candidates will have basic mechanical knowledge, be physically fit for repetitive tasks in a cold, wet meat environment, and show strong communication and teamwork while following strict hygiene and safety standards.

Qualifications

• Basic mechanical knowledge or experience in a similar trade assistant/laborer role.
• Physically fit and capable of handling repetitive and manual tasks in cold, wet environments.
• Willingness to work in a meat processing facility (including exposure to blood, raw meat, and by-products).
• Strong communication and teamwork skills.
• Willingness to learn and follow hygiene and safety standards.
• Q-Fever vaccinated (or willing to get).
• Two professional references.
• Excellent communication and technical skills.
• Be organised and committed, and turn up for your shift on time, every time.
• Be safe and act responsibly, safety is everyone’s responsibility including you.
• Be a team player and willing to help others get the job done.

Skills

Mechanical basics

Manual labour

Strong communication

Teamwork

Safety compliance

Time management

Hygiene awareness

Q-Fever vaccination

References

Technical skills

Job description

Teys Australia has an exciting opportunity for a Trade Assistant to join the Maintenance team at our Beenleigh processing site in Queensland. You will be a full-time employee from day one, earning a wage + super with occasional overtime and penalty rates.

Ideal candidates will have basic mechanical knowledge, be physically fit for repetitive tasks in a cold, wet meat environment, and show strong communication and teamwork while following strict hygiene and safety standards.