Luxury F&B Supervisor — Resort Dining Leader

IHG Hotels & Resorts

Sanctuary Cove

On-site

AUD 65,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Paid Birthday Leave
Hotel discounts across IHG properties
Food and Beverage discounts
Enhanced parental leave benefits
Flexible work options
Wellbeing initiatives
Career development programs
IHG Career Milestone celebrations
Discount platform access

Job summary

InterContinental Sanctuary Cove Resort, part of the IHG Hotels & Resorts family, seeks a Food & Beverage Supervisor to lead service across flagship outlets and ensure exceptional guest experiences. You will coach Attendants, manage daily operations, and maintain high standards of service, safety and premium hospitality.

Experience in luxury hotels, RSA certification, and a flexible roster including weekends are valued.

Qualifications

  • Two years' experience in Food & Beverage leadership roles in luxury settings.
  • Experience with premium hotel or resort outlets and premium service.
  • RSA certification and hospitality qualifications are preferred.
  • Strong communication and relationship-building skills.

Responsibilities

  • Lead service across Restaurants & Bars outlets including The Fireplace, Club InterContinental, Verandah Restaurant & Bar and Lagoon Beach Club.
  • Coach and motivate Attendants; deliver warm, personalised service.
  • Assist rostering, workforce planning and stock control.
  • Maintain service standards and support guest satisfaction and operational efficiency.
  • Ensure compliance with safety standards and brand policies.

Skills

Leadership
Communication
Interpersonal skills
Time management
Problem solving
Customer service
Hospitality

Education

Hospitality qualification

Job description

InterContinental Sanctuary Cove Resort, part of the IHG Hotels & Resorts family, seeks a Food & Beverage Supervisor to lead service across flagship outlets and ensure exceptional guest experiences. You will coach Attendants, manage daily operations, and maintain high standards of service, safety and premium hospitality.

Experience in luxury hotels, RSA certification, and a flexible roster including weekends are valued.

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