Luxury Dining Manager – New CBD Opening

Hospitality Recruits; Melbourne; Sur place; AUD 67 500 - 82 500; Plein temps

Résumé du poste

A high-end dining venue in Melbourne seeks a passionate restaurant manager to oversee a new restaurant and deli. The ideal candidate will have strong leadership, communication skills, and a passion for guest service. Responsibilities include managing a team, ensuring operational success, and maintaining high-quality standards. Previous experience in the restaurant industry is essential. Competitive package offered.

Qualifications

• Experience in managing a restaurant.
• Ability to lead a motivated and driven team.
• Strong understanding of industry standards.

Responsabilités

• Oversee the operation of the restaurant and deli.
• Ensure the successful launch of the restaurant.
• Train and mentor team members for personal development.

Connaissances

Passion for excellence in guest service

Strong communication skills

Organisational skills

Financial acumen for cost control

Training and mentoring abilities

Description du poste

Location: Melbourne CBD Work Type: Full Time Salary: From 75K + super

We have an exciting opportunity for a passionate and experienced restaurant manager in a high end dining venue to join our new restaurant, opening in late 2020.

Located in the CBD, this venue is re-imaging this classic space, whilst paying homage to an era where opulence and luxury served as a refuge from outside life and provided an opportunity to indulge in the finer things.

The restaurant manager will oversee our new 80 seat a la carte restaurant, 50 seat private dining room, 20 seat bar & a new deli.The candidate will have a passion for food and providing the highest quality of guest service whilst having extensive knowledge of the restaurant industry. The applicant must have strong communication & organisational skills and experience in managing and leading a motivated and driven team. A strong financial acumen relevant to labour and cost control, to ensure you meet budgets and targets will be vital to succeed in this role. Your responsibilities will include but not be limited to;

• Passion for excellence in guest service and managing the front of house team.
• Ensuring a successful launch and consistent operation of the Restaurant and Deli.
• Training and mentoring your team to foster their personal development and career progression.
• Regularly meeting and proactively establishing relationships with both front of house and back of house team.
• The administrative and reporting functions.

In this exciting new role, you will also get the opportunity to work under the direction of owner who is one of the leading operators in the Victorian food community. We are seeking a passionate and committed team player who is keen to work with only the best quality produce and suppliers.

Reference Number: 008 Date Posted: September 14, 2020