Live-Event Commis Chef — Fast-Paced Kitchen Role

Compass Group Pty Limited; Melbourne; Presencial; AUD 30 000 - 44 000; Tempo parcial

Resumo da oferta

Compass Group Pty Limited is recruiting a Commis Chef for the Australian Open event. You will prepare and present high-quality dishes in a fast-paced setting, supporting chefs across premium hospitality areas and ensuring food safety and presentation standards at all times.

The role requires prior kitchen experience, a relevant cookery qualification or in-progress culinary apprenticeship, and a flexible schedule including weekdays, evenings, weekends, and public holidays.

Qualificações

• Experience working in a commercial kitchen.
• Ability to thrive in a fast-paced, high-volume environment.
• Passion for food and hospitality.

Responsabilidades

• Prepare and present high-quality food in a fast-paced event environment.
• Support chefs with food preparation and service across premium hospitality areas.
• Maintain food safety, hygiene, and presentation standards at all times.
• Work collaboratively as part of a high-performing kitchen team.
• Assist in delivering exceptional dining experiences for guests throughout the Australian Open.

Conhecimentos

Commercial kitchen experience

Team player

Food safety

Formação académica

Cookery qualification

Culinary apprenticeship

Descrição da oferta de emprego

Commis Chef

Work Where the World is Watching

• Take Your Culinary Skills to the Next Level

Learn from Industry Leaders

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, and with Levy’s market leading hospitality, together we define the sports and entertainment hospitality experience. With a love for trying new flavours and techniques, a sustainable mindset and a talented network of passionate foodies, Levy are in the business of serving great food and creating unforgettable experiences.

The Position:

• Prepare and present high-quality food in a fast-paced event environment.
• Support chefs with food preparation and service across premium hospitality areas.
• Maintain food safety, hygiene, and presentation standards at all times.
• Work collaboratively as part of a high-performing kitchen team.
• Assist in delivering exceptional dining experiences for guests throughout the Australian Open.

The Person:

• Previous experience working in a commercial kitchen.
• Relevant cookery qualification or currently completing a culinary apprenticeship.
• Passion for food and hospitality.
• Ability to thrive in a fast-paced, high-volume environment.
• Reliable, team-oriented, and committed to quality.
• Flexible availability across weekdays, evenings, weekends, and public holidays.

Benefits:

• Immediate access to 100+ retail discounts accessible from your mobile.
• Gain valuable experience and expand your skills in a fast-paced hospitality setting.
• Possible future opportunity to be a part / join the Levy team post AO.
• Work alongside a diverse and passionate team dedicated to delivering excellence.

These are casual contract roles that will commence from Octoberunless otherwise communicated. Please note that commencement of employment does not guarantee shifts from this date. Shifts will be allocated in line with operational requirements, with rostering for the Australian Open campaign commencing closer to the event. All onboarding and training will be provided prior to commencement.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail]

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.