Line Cook – The Dojo Ramen Bar, Northcote

The Dojo Ramen Bar; Melbourne; Presencial; AUD 30.000 - 47.000; Jornada completa

Descripción de la vacante

The Dojo Ramen Bar in Northcote is seeking a Line Cook who thrives in a busy kitchen. You’ll work across fryer, share plates and ramen line, backing up our chefs to keep dishes moving fast, hot and consistent.

Ideal candidates have some commercial kitchen experience, stay organized during rushes, and are happy to move between stations. Reliability and full working rights in Australia are a must; Japanese or Asian kitchen experience is a bonus.

Formación

• Some experience in a commercial kitchen (line, fryer or prep).
• Fast and organised during a rush.
• Happy to move between stations and take direction from our chefs.
• Reliable — you turn up when rostered and give notice if anything changes.
• Full working rights in Australia.
• Japanese or Asian kitchen experience (bonus but not essential).

Responsabilidades

• Work across the fryer, share plates and ramen line during service.
• Run the fryer — cooking to temp and timing dishes so the whole table's order hits the pass together.
• Cook and plate to our recipes, so every dish comes out the same every time.
• Set up, stock and clean down your station.
• Filter and change fryer oil.
• Daily prep, labeling and stock rotation.
• Follow our food safety standards.

Conocimientos

Experience in commercial kitchen

Descripción del empleo

Line Cook – The Dojo Ramen Bar, Northcote

We’re looking for a line cook who doesn’t flinch when the dockets start stacking up. You’ll work across the fryer, share plates and ramen line, backing up our chefs and keeping the food moving fast, hot and consistent.

Key responsibilities

Work across the fryer, share plates and ramen line during service

Run the fryer — cooking to temp and timing dishes so the whole table's order hits the pass together

Cook and plate to our recipes, so every dish comes out the same every time

Set up, stock and clean down your station

Filter and change fryer oil

Daily prep, labeling and stock rotation

Follow our food safety standards

About you

Some experience in a commercial kitchen (line, fryer or prep)

Fast and organised during a rush

Happy to move between stations and take direction from our chefs

Reliable — you turn up when rostered and give notice if anything changes

Full working rights in Australia

Japanese or Asian kitchen experience (bonus but not essential)