Line Chef Casual/Part-time Robina

The Sporting Globe; Gold Coast City; Presencial; AUD 52.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Exclusive staff discounts across group

Descripción de la vacante

The Sporting Globe in Robina on the Gold Coast is seeking a Line Chef to drive kitchen performance during high-pace service. You will prep, cook and plate with speed and accuracy, collaborating with the Sous and Head Chef to keep the line moving.

We’re after a Certificate III/IV or Diploma in commercial cookery with 1–2 years of experience, and flexibility to work evenings, weekends and public holidays. Join a vibrant team delivering great food, energy and mateship for game-time service.

Formación

• Certificate III/IV or Diploma in commercial cookery.
• 1–2 years of relevant work experience.
• Ability to handle heat and stay calm during peak service.
• Flexibility to work evenings, weekends and public holidays.
• Team-first mentality with strong communication and energy.

Responsabilidades

• Prepare and set up stations before service.
• Allocate sections and support kitchen operations with the Sous and Head Chef.
• Run your station with precision and plate dishes to specification.
• Maintain speed and quality during busy service periods.

Conocimientos

Team-first mentality

Strong communication

Energy

Hard-working

Educación

Certificate III/IV or Diploma in commercial cookery

Descripción del empleo

Join Our Winning Team at The Sporting Globe!

We’re not just a sports bar! This is where mateship thrives over epic food, cold beer and a next level sports setup - It’s the place where legends are made!

We’re drafting a Line Chef who will be an all-star player. You will keep the game flowing, set up big plays, and make sure every move is clean, fast, and on target.

Key Plays

• Get prepped and ready before the whistle blows
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Run your station with precision
• Plate up like a boss
• Keep cool in the heat and push through the pressure
• Work side-by-side with your team to keep the play flowing

What You’ll Bring

• Certificate III/IV or Diploma in a commercial cookery field, and 1-2 years of relevant work experience
• Ability to handle the heat and keep cool during game time.
• Flexibility to work evenings, weekends and public holidays as required
• A team-first mentality with strong communication and energy
• Hard-working and vibrant Chefs to join our kitchen team at our Robina

Why You’ll Love Being On Our Team

• Exclusive discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
• All the tools you’ll need to bring you’re A game on the field.
• Endless career progression with an ever-growing Hospo Group