Lead Sous Chef – Seafood Kitchen, High-Volume Excellence

The Venues Collection; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Staff meals on shift

Career development within Accor/MGaaS?

Discounted accommodation & F&B world­-

Staff discounts across group

Job summary

Harbour Rocks Hotel Sydney, a boutique 5-star property in The Rocks, is seeking a dedicated Sous Chef to lead kitchen operations under the Head Chef. You will oversee food preparation, quality, and presentation across stations, while mentoring staff and ensuring HACCP compliance.

Join Tayim Restaurant, a vibrant dining venue offering Israeli cuisine with a modern twist. You will touch diverse ingredients, develop new recipes, and contribute to a high-energy kitchen culture within a luxury hotel

Qualifications

• Leadership experience in fast-paced kitchen environments.
• Strong communication with culinary teams and front-of-house.
• Excellent organization and time management under pressure.

Responsibilities

• Oversee kitchen operations and staff to ensure smooth service.
• Assist Head Chef with menu planning, recipe creation and cost control.
• Supervise prep, cooking and plating to meet quality standards.
• Monitor food safety, HACCP compliance and cleanliness across the kitchen.
• Train and develop junior staff, manage performance and scheduling.
• Assist with stock control, ordering and budget adherence.

Skills

Leadership

Communication skills

Organizational skills

Education

High school diploma or equivalent

Culinary degree or similar certification

Commercial cookery qualification

Job description

Sous Chef

2000 Harbour Rocks Hotel

Posted today

Job Description

Harbour Rocks Hotel Sydney is an Accor Hotel – MGallery Hotel Collection

Harbour Rocks Hotel, a beautiful yet intimate 59-room 5 star boutique heritage listed hotel, steeped in the history of the famous historical Rocks precinct.

Harbour Rocks Hotel is just a short stroll from some of Australia’s best icons the Sydney Harbour Bridge & Opera House, this Sydney boutique hotel accommodation offers a variety of stunning guest rooms and a selection of Food & Beverage outlets to choose from.

Tayim Restaurant & Bar, set inside a historic sandstone cavern, offering a perfect fusion of traditional Middle Eastern cuisine. Tayim restaurant at the rocks is looking for a Sous Chef

Summary:

Tayim (translated from Hebrew-Tasty)

Israeli cuisine bringing authentic flavours with a modern touch, and a rustic feel.

One of the leading restaurants in Sydney in this cuisine. Perfect for people who want to Specialize rather than generalise;)

We offer

A great working environment where you can learn all sections depending on how you progress and push yourself.

From cold section, hot section and managing the main pass eventually.

You will touch ingredients you probably never touched, and combine flavours you never tried.

The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations.

• Oversee the kitchen staff and ensure the smooth running of the kitchen.
• Assist the head chef in menu planning, creating new recipes, and developing innovative dishes.
• Supervise the preparation, cooking, and presentation of food.
• Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature.
• Ensure that all kitchen equipment is clean, maintained, and in good working order.
• Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards.
• Manage food inventory, control food waste, and order supplies as needed.
• Maintain a safe and clean work environment, directing the kitchen team to comply with sanitation and health regulations.
• Work with the head chef to create budgets and manage kitchen costs.
• Assist with administrative tasks such as scheduling, timekeeping and managing kitchen staff performance.

Qualifications:

• High school diploma or equivalent
• Culinary degree or similar certification
• Demonstrated experience as a chef
• Experience in managing and developing staff in a kitchen environment
• Ability to create, modify and critique recipes
• Understanding of current culinary trends and techniques
• Understanding of food and labor costs
• Ability to work in a fast‑paced environment
• Excellent communication, leadership, and organization skills
• Ability to work flexible schedules, including weekends and evenings if needed

What we offer:

• Staff Meals while on shift
• Future potential career development within the Accor network (largest hotel network in Australia)
• Discounted accommodation and Food and Beverage outlets worldwide, and access to our partner companies
• You’ll learn a lot more about our principles if you come to work for us! Imagine coming to work every day and encouraged to bring your TRUE self to work!

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community‑focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Sous Chef because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Position Summary:

• Be the connecter and facilitator of collective power and oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
• Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
• Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibilityfocusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Understand guest requirements and deliver service excellence with each customer experience
• Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
• Be creative and meaningful when assisting with menu design and outlet concepts

About You:

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiastic to accelerate your career
• Self‑motivated, driven and energized in a fast‑paced environment
• Armed with smart solutions and a can‑do attitude
• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
• Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
• Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
• Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
• Opportunity to receive Employee Referral Incentives and get paid for working with your friend
• Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

New Venue Opening November 2026

Love great food, leading a kitchen team and creating memorable guest experiences? We're opening a brand‑new Kingpin in Bondi Junction and looking for a passionate Sous Chef to help bring our food offering to life. What's in it for you? Join an exciting new venue opening team Work with premium kitchen equipment including a Josper Grill and pizza oven Be part of a food‑focused entertainment concept with a quality menu Grow your leadership skills alongside an experienced Head Chef Career development opportunities across Australia's leading entertainment brands Enjoy a fun, energetic and supportive team culture About the Role Reporting to the Head Chef, you'll play a key role in leading the kitchen operation, ensuring every service is delivered to the highest standards while supporting the growth and development of the brigade. You'll be responsible for: Leading the kitchen during service, peak trading periods and events Coaching and developing chefs and kitchen team members Maintaining recipe consistency, quality and presentation standards Supporting the execution of functions, group bookings and special events Driving food safety, compliance and kitchen best practice Assisting with ordering, stock control and minimising waste Creating a positive, organised and high‑performing kitchen culture What We're Looking For Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up Experience working in high‑volume kitchen environments Strong leadership, communication and team development skills Passion for quality food and memorable guest experiences Excellent organisation and attention to detail Sound knowledge of food safety, compliance and cost control Ability to remain calm, focused and solutions‑oriented under pressure Ready to Join the Opening Team? If you're passionate about great food, love leading people and want to be part of an exciting venue launch, we'd love to hear from you.

Tangible Perks for the Kitchen Team

• Staff Meals while on shift
• Future potential career development within the Accor network (largest hotel network in Australia)
• Discounted accommodation and Food and Beverage outlets worldwide, and access to our partner companies

Equal Opportunity Statement

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.