Lead Sous Chef – Luxury Hotel, Training & Discounts

39AJG; Gold Coast City; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Unlimited career development

F&B discounts across Marriott hotels

Recognition programs

World-class training

Wellbeing programs

Job summary

JW Marriott Surfers Paradise is seeking an experienced Sous Chef to lead our culinary team. You will supervise daily kitchen operations, maintain budgets, and ensure sanitation and high-quality food presentation for guests.

The role requires creativity, leadership, and a strong passion for hospitality in a luxury hotel setting. Responsibilities include managing staff, refining menu items, and coordinating with the Executive Chef on operations and functions.

Qualifications

• Proven leadership in a high-volume kitchen.
• Strong communication and professional presentation.
• Ability to lead and develop kitchen staff.

Responsibilities

• Oversee daily kitchen operations and lead the team to ensure high-quality food.
• Estimate production needs and coordinate with kitchen staff daily.
• Assist Executive Chef with operations and kitchen prep.

Skills

Leadership

Communication

Guest service

Tools

Kitchen operations software

Job description

JW Marriott Surfers Paradise is seeking an experienced Sous Chef to lead our culinary team. You will supervise daily kitchen operations, maintain budgets, and ensure sanitation and high-quality food presentation for guests.

The role requires creativity, leadership, and a strong passion for hospitality in a luxury hotel setting. Responsibilities include managing staff, refining menu items, and coordinating with the Executive Chef on operations and functions.