Lead Sous Chef - High-Volume Kitchen & Team Growth

Mingara Leisure Group; Port Macquarie; Vor Ort; AUD 83.000 - 90.000; Vollzeit

Benefits dieser Stelle

Free espresso coffee

Gym membership contribution

Educational scholarships

Advance rosters

Career development

Zusammenfassung

The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a dynamic kitchen team and deliver exceptional dining experiences in a high-volume environment. You will work closely with the Head Chef to drive standards, mentor chefs and contribute to ongoing culinary innovation.

Join a premier coastal hospitality venue with opportunities to mentor staff, shape menus, manage stock and costs, and uphold rigorous food safety and WHS compliance.

Qualifikationen

• Experience as Sous Chef in a high-volume kitchen.
• Ability to lead and develop a team of chefs and apprentices.
• Maintain high culinary standards and presentation across outlets.
• Knowledge of food safety and WHS requirements.

Aufgaben

• Support the Head Chef in the day-to-day operation of our kitchens.
• Lead and develop a team of chefs and apprentices to reach their potential.
• Maintain exceptional food quality, consistency and presentation across outlets.
• Assist with menu development, stock control, ordering and cost management.
• Ensure compliance with food safety, WHS and kitchen standards.
• Contribute to the long-term growth and success of our culinary operations.
• Foster strong relationships with suppliers to source quality ingredients at best value.

Kenntnisse

Leadership

Team management

Mentoring

Food quality

Jobbeschreibung

The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a dynamic kitchen team and deliver exceptional dining experiences in a high-volume environment. You will work closely with the Head Chef to drive standards, mentor chefs and contribute to ongoing culinary innovation.

Join a premier coastal hospitality venue with opportunities to mentor staff, shape menus, manage stock and costs, and uphold rigorous food safety and WHS compliance.