Lead Pastry Sous Chef: Dessert Innovation & Kitchen Leadership

Crown Resorts; Sydney; On-site; AUD 70,000 - 110,000; Full time

Job summary

Crown Resorts in Sydney seeks a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining setting.

You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining strong stock and labour control and upholding health and safety standards.

Collaborate with senior leadership, mentor junior chefs, and contribute to a dynamic, inclusive team culture.

Qualifications

• Pastry leadership and kitchen management experience.

Responsibilities

• Oversee the pastry kitchen in a high-volume, fine dining environment.
• Drive pastry menu innovation and maintain quality, presentation, and timing across desserts.
• Maintain stock and labour control while upholding health and safety standards.
• Collaborate with senior leadership and mentor junior chefs.

Job description

Crown Resorts in Sydney seeks a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining setting.

You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining strong stock and labour control and upholding health and safety standards.

Collaborate with senior leadership, mentor junior chefs, and contribute to a dynamic, inclusive team culture.