Lead Kitchen Chef – Wood-Fired Pizza & Menu Visionary

Bean & Base; Geelong; On-site; AUD 80,000 - 82,000; Full time

Benefits offered by this job

Superannuation

Full-time position

Job summary

Bean & Base Cafe in Rippleside, VIC, is seeking an experienced Chef to lead day-to-day food production and help shape our menu, working closely with management and front-of-house staff to deliver consistent, high-quality dishes. The role is full-time and ongoing.

The requirements include Certificate III and IV in Commercial Cookery, a Diploma of Hospitality Management, and a minimum of 3 years' experience, with strong leadership and food safety knowledge.

Qualifications

• Minimum 3 years' experience as a Chef after completing qualifications.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication and leadership skills.
• Willingness to work a roster including weekends and public holidays.

Responsibilities

• Plan menus, estimate food and labour costs, and order supplies.
• Monitor dish quality from prep to presentation.
• Discuss preparation issues with managers and kitchen/wait staff.
• Demonstrate techniques and advise on cooking procedures.
• Prepare and cook food.
• Ensure compliance with food hygiene and safety regulations.
• Assist in training kitchen staff as required.
• Freeze and preserve foods as needed.

Skills

Strong communication

Leadership

Flexibility

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Bean & Base Cafe in Rippleside, VIC, is seeking an experienced Chef to lead day-to-day food production and help shape our menu, working closely with management and front-of-house staff to deliver consistent, high-quality dishes. The role is full-time and ongoing.

The requirements include Certificate III and IV in Commercial Cookery, a Diploma of Hospitality Management, and a minimum of 3 years' experience, with strong leadership and food safety knowledge.