Lead Japanese BBQ Chef – Fast-Paced Kitchen

Tajima Yakiniku; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Uniforms provided

Staff meals

Job summary

Tajima Yakiniku in Sydney CBD is seeking experienced Chefs with a passion for authentic Japanese cuisine. Applicants should have strong knife skills, knowledge of meat, and the ability to work quickly in a team-driven kitchen.

You will cut meat, prepare ingredients, execute recipes, and help receive and store stock while upholding OH&S standards and maintaining a hygienic, organised workspace. Uniforms provided and staff meals included.

Qualifications

• Experience in Japanese cuisine preferred.
• Strong knife skills and knowledge of meat.
• Ability to work in a fast-paced, team-oriented environment.
• Strong work ethic and attention to detail.
• Commitment to maintaining a clean and organised kitchen.

Responsibilities

• Cutting meat and preparing ingredients for cooking.
• Executing recipes.
• Receiving and storage of stock, and Adhering to OH&S regulations and procedures.
• Maintaining a hygienic and safe workplace.
• Working cohesively in a kitchen team.

Skills

Japanese cuisine experience

Knife skills

Meat knowledge

Fast-paced teamwork

Strong work ethic/attention to detail

Job description

Tajima Yakiniku in Sydney CBD is seeking experienced Chefs with a passion for authentic Japanese cuisine. Applicants should have strong knife skills, knowledge of meat, and the ability to work quickly in a team-driven kitchen.

You will cut meat, prepare ingredients, execute recipes, and help receive and store stock while upholding OH&S standards and maintaining a hygienic, organised workspace. Uniforms provided and staff meals included.