Japanese Cuisine Prep Cook — Fast-Paced Kitchen Growth

Apollo Restaurant Group; Sydney; On-site; AUD 55,000 - 85,000; Full time

Benefits offered by this job

Work-life balance

Training & development

Staff discounts

Team culture

Job summary

Cho Cho San, a Japanese restaurant in Potts Point, Sydney, is seeking a dedicated cook/chef to join our kitchen team. We have earned One Australian Good Food Guide Hat for ten years and pride ourselves on casual fine dining with a collaborative culture.

Reporting to the Head Chef, you will play a key role in upholding our reputation, delivering high-quality Japanese cuisine, and working across lunch and dinner shifts. A team that values energy, learning, and great guest experiences awaits.

Qualifications

• Minimum 2 years experience as a cook/chef in a volume kitchen.
• Passionate about cooking, quality ingredients, and guest experience.
• Ideally experienced with Asian or Japanese cuisine.
• Organised, responsible and hungry to learn.

Responsibilities

• Support head chef in delivering high-quality Japanese cuisine.
• Maintain cleanliness and organisation in a fast-paced kitchen.
• Contribute to a collaborative kitchen culture and guest experience.

Skills

Cooking passion

Attention to detail

Organised

Asian/Japanese cuisine

Job description

Cho Cho San, a Japanese restaurant in Potts Point, Sydney, is seeking a dedicated cook/chef to join our kitchen team. We have earned One Australian Good Food Guide Hat for ten years and pride ourselves on casual fine dining with a collaborative culture.

Reporting to the Head Chef, you will play a key role in upholding our reputation, delivering high-quality Japanese cuisine, and working across lunch and dinner shifts. A team that values energy, learning, and great guest experiences awaits.