Lead Italian Kitchen Sous Chef – Coeliac Accredited

3one7 PTY LTD; Parramatta; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff benefits

Coeliac Australia accreditation

Job summary

Restaurant 317 in Parramatta is seeking a passionate and hands-on Sous Chef to join our kitchen leadership team. The role requires confidence leading a busy service and supporting the Head Chef in daily kitchen operations, with a focus on quality, consistency and Italian-Mediterranean cuisine.

We offer a permanent, full-time position with an established restaurant and a chance to grow your career within a Coeliac Australia-accredited kitchen. Australian working rights are required.

Qualifications

• 3–5 years of experience in a professional kitchen.
• Sous Chef or leading Chef de Partie ready for leadership.
• Strong organisational skills and attention to detail.

Responsibilities

• Lead kitchen services during busy periods and ensure smooth operations.
• Assist Head Chef with daily kitchen management, prep and service coordination.
• Maintain high standards of food quality, presentation and execution.
• Work with house-made pasta, breads, sauces and Italian-inspired menu.
• Train and mentor junior chefs to develop skills.
• Manage prep, stock rotation, waste control and organisation.
• Uphold food safety, hygiene, allergen management and Coeliac Australia standards.
• Foster a positive, professional kitchen culture.

Skills

Leadership

Food safety

Italian cuisine

Mediterranean cuisine

Job description

Restaurant 317 in Parramatta is seeking a passionate and hands-on Sous Chef to join our kitchen leadership team. The role requires confidence leading a busy service and supporting the Head Chef in daily kitchen operations, with a focus on quality, consistency and Italian-Mediterranean cuisine.

We offer a permanent, full-time position with an established restaurant and a chance to grow your career within a Coeliac Australia-accredited kitchen. Australian working rights are required.