Sous Chef

3one7 PTY LTD; Parramatta; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff benefits

Coeliac Australia accreditation

Job summary

Restaurant 317 in Parramatta is seeking a passionate and hands-on Sous Chef to join our kitchen leadership team. The role requires confidence leading a busy service and supporting the Head Chef in daily kitchen operations, with a focus on quality, consistency and Italian-Mediterranean cuisine.

We offer a permanent, full-time position with an established restaurant and a chance to grow your career within a Coeliac Australia-accredited kitchen. Australian working rights are required.

Qualifications

• 3–5 years of experience in a professional kitchen.
• Sous Chef or leading Chef de Partie ready for leadership.
• Strong organisational skills and attention to detail.

Responsibilities

• Lead kitchen services during busy periods and ensure smooth operations.
• Assist Head Chef with daily kitchen management, prep and service coordination.
• Maintain high standards of food quality, presentation and execution.
• Work with house-made pasta, breads, sauces and Italian-inspired menu.
• Train and mentor junior chefs to develop skills.
• Manage prep, stock rotation, waste control and organisation.
• Uphold food safety, hygiene, allergen management and Coeliac Australia standards.
• Foster a positive, professional kitchen culture.

Skills

Leadership

Food safety

Italian cuisine

Mediterranean cuisine

Job description

Full-Time | Permanent | Competitive Salary + Staff Benefits

Australian working rights required – no sponsorship available

Sous Chef – Full Time | Restaurant 317

Restaurant 317 | Church Street, Parramatta NSW

Full-Time | Permanent | Competitive Salary + Staff Benefits

Australian working rights required – no sponsorship available

Join an Established Restaurant. Lead a Strong Kitchen. Grow Your Career.

Restaurant 317 is looking for a passionate, experienced and hands-on Sous Chef to join our kitchen leadership team.

Established in 2005, Restaurant 317 has been part of Parramatta's dining scene for over 20 years. We are a proudly Coeliac Australia-accredited restaurant, specialising in modern Italian and Mediterranean cuisine, with a strong reputation for quality, consistency and inclusive dining.

We're looking for someone who can confidently lead a busy service, support our Head Chef and take real ownership of kitchen operations.

Whether you're an experienced Sous Chef looking for a long-term opportunity or a talented Chef de Partie ready to take the next step, we'd love to hear from you.

The Role

Working closely with our Head Chef, you'll play a key role in the day-to-day running of our kitchen, maintaining high standards while helping develop a strong, reliable and motivated team.

Your responsibilities will include:

• Confidently leading kitchen services and maintaining smooth operations during busy periods.
• Supporting the Head Chef with daily kitchen management, preparation and service coordination.
• Maintaining exceptional standards of food quality, consistency, presentation and execution.
• Working with our house-made pasta, breads, sauces and Italian-inspired menu.
• Training, mentoring and supporting junior chefs to develop their skills.
• Managing kitchen preparation, stock rotation, waste control and organisation.
• Upholding strict food safety, hygiene, allergen management and Coeliac Australia accreditation standards.
• Leading by example and contributing to a positive, professional kitchen culture.

About You

We're looking for a chef who takes pride in their craft, leads from the front and thrives in a busy, well-organised kitchen.

You’ll ideally have:

• At least 3–5 years' experience working in a professional commercial kitchen.
• Previous Sous Chef experience or strong Chef de Partie experience with the confidence to step into leadership.
• The ability to independently manage sections and confidently lead a busy service.
• Strong organisational skills, attention to detail and a commitment to consistency.
• A genuine passion for quality food, particularly Italian and Mediterranean cuisine.
• Excellent communication skills and the ability to train and motivate others.
• A strong understanding of food safety, hygiene and kitchen operations.
• A reliable, proactive attitude and the ability to remain calm under pressure.
• Full Australian working rights.

Experience in gluten-free or allergen-safe cooking is highly regarded, but not essential. Full training in our Coeliac Australia-accredited kitchen procedures will be provided.

What We Offer

• Stability and security: A permanent, full-time position with a well-established restaurant operating for over 20 years.
• Career progression: The opportunity to develop your leadership skills and grow alongside our Head Chef.
• A professional kitchen: Structured operations, clear standards and a strong focus on food quality and consistency.
• Supportive team culture: Work alongside experienced kitchen and front-of-house teams with hands-on ownership support.
• Specialised training: Develop valuable experience in a Coeliac Australia-accredited kitchen.
• Consistent rosters: A structured working environment that values organisation and teamwork.
• Competitive salary and staff benefits: Remuneration based on experience and capability.

Please note: Applicants must have full Australian working rights. Sponsorship is not available for this position.