Lead Italian Kitchen Chef | Menu Innovator & Team Leader

Business Nest; Albury City; Sur place; AUD 75 000 - 85 000; Plein temps

Résumé du poste

Downtown Albury Pty Ltd in Albury, NSW seeks a talented full-time Chef to join our celebrated Italian-styled dining team. The role focuses on leading the kitchen, preparing and cooking meals, and supporting cost control, stock, and menu development. Immediate start for a dedicated professional.

You will ensure food safety standards, work with senior chefs, and contribute to a cohesive, high-performing team delivering exceptional guest experiences in a thriving restaurant setting.

Qualifications

• Post-secondary hospitality qualification (Certificate IV or Diploma) or equivalent.
• At least one year of professional experience in a kitchen.
• Available across the working week, including weekends and nights.
• Understanding of cost control, time management and procurement.
• Strong food safety knowledge (HACCP) and OH&S compliance.
• Excellent teamwork and communication skills.
• Unrestricted full-time Australian working rights.

Responsabilités

• Lead and inspire the kitchen team to deliver high-quality results.
• Prepare and cook meals under supervision of senior chefs.
• Assist in managing stock, ordering, cost control and budgeting.
• Contribute to development and testing of new menu items.
• Ensure compliance with OH&S and Food Safety standards.
• Collaborate with management to drive venue success.

Connaissances

Kitchen leadership

Food preparation

Cost control

Food safety HACCP

Team player

Communication

Australian work rights

Formation

Certificate IV or Diploma in Hospitality (Cooking) or equivalent

Description du poste

Downtown Albury Pty Ltd in Albury, NSW seeks a talented full-time Chef to join our celebrated Italian-styled dining team. The role focuses on leading the kitchen, preparing and cooking meals, and supporting cost control, stock, and menu development. Immediate start for a dedicated professional.

You will ensure food safety standards, work with senior chefs, and contribute to a cohesive, high-performing team delivering exceptional guest experiences in a thriving restaurant setting.