Lead Indian Kitchen Chef | Menu & Kitchen Leadership

AAR Corp; Banora Point; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

In-person at Banora Point

Job summary

Tweed Indian Hut, Banora Point, is seeking a skilled Chef to lead the kitchen full-time. The role focuses on planning menus, overseeing food prep for dine-in, takeaway and delivery, supervising staff, and managing costs and stock in a fast-paced Indian cuisine environment.

The ideal candidate will have strong leadership, sound knowledge of food safety, and a passion for authentic Indian dishes. Salary is AU$80,000–AU$85,000 plus superannuation, with opportunities to manage peak periods and

Qualifications

• Certificate IV in Kitchen Management or Diploma in Hospitality Management or equivalent.
• Minimum 1 year of relevant commercial cooking experience.
• Experience supervising kitchen staff and managing costs.

Responsibilities

• Plan and direct food preparation for dine-in, takeaway and delivery.
• Develop and modify menus, including vegetarian and vegan options.
• Estimate food requirements and labour costs.
• Prepare and cook food to a consistent standard across services.
• Supervise and train kitchen staff and demonstrate cooking techniques.
• Roster, order and stock control, including sourcing spices.
• Maintain food safety program and allergen management.
• Comply with safety and hygiene requirements.
• Arrange equipment maintenance and purchases.
• Resolve kitchen issues and customer feedback promptly.

Skills

Menu planning

Kitchen leadership

Food safety

Cost management

Staff supervision

Education

Certificate IV in Kitchen Management

Diploma of Hospitality Management

Job description

Tweed Indian Hut, Banora Point, is seeking a skilled Chef to lead the kitchen full-time. The role focuses on planning menus, overseeing food prep for dine-in, takeaway and delivery, supervising staff, and managing costs and stock in a fast-paced Indian cuisine environment.

The ideal candidate will have strong leadership, sound knowledge of food safety, and a passion for authentic Indian dishes. Salary is AU$80,000–AU$85,000 plus superannuation, with opportunities to manage peak periods and