Lead Indian Cuisine Chef — Tandoor & Menu Innovation (FT)

Efficient Recruitment

Inverloch

On-site

AUD 78,000 - 85,000

Full time

2 days ago

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Job summary

The Chutney Bar Inverloch is seeking an experienced Chef to lead kitchen operations in a busy, well-established Indian restaurant in Inverloch, VIC. The role requires strong leadership, a dedication to quality, and at least 1 year of experience in a professional kitchen.

Salary ranges from $78,000 to $85,000 plus superannuation. Join a venue offering dine-in, takeaway and online ordering with a focus on authentic flavours, fresh ingredients and consistent preparation.

Qualifications

Certificate IV in Commercial Cookery or equivalent.
Minimum of 1 year relevant Chef experience in a professional kitchen.
Experience in preparing and cooking Indian cuisine including curries, tandoori dishes, rice and breads.
Knowledge of traditional Indian cooking techniques: tandoor, grilling, frying, simmering, baking.
Ability to plan and organise food preparation while maintaining safety and quality.
Strong communication and kitchen leadership to guide junior staff and coordinate with front-of-house.

Responsibilities

Plan, organise and prepare a diverse range of Indian dishes in line with established recipes and quality standards.
Prepare and cook dishes including tandoori entrées, vegetarian, seafood, meats, biryani and breads.
Monitor food quality and presentation, ensuring consistent taste and portions.
Coordinate kitchen activities during busy service periods and ensure timely service.
Train and supervise cooks and kitchen hands in food prep and safe practices.
Ensure compliance with food safety, hygiene and workplace safety requirements.