Lead Indian Kitchen Chef - Tandoor & Menu Expert

Efficient Recruitment; Inverloch; On-site; AUD 78,000 - 85,000; Full time

Job summary

The Chutney Bar Inverloch is seeking an experienced and enthusiastic Chef to lead busy kitchen operations and support the provision of an authentic Indian dining experience in Inverloch.

You will prepare curries, tandoori dishes, biryani and breads, manage stock, mentor junior cooks and ensure safety and consistency in a fast-paced environment. A Certificate IV in Commercial Cookery and at least 1 year of professional kitchen experience are required.

Qualifications

• Certificate IV in Commercial Cookery required, minimum 1 year chef experience.
• Demonstrated experience in Indian cuisine (curries, tandoori, biryani, breads).
• Strong knowledge of traditional Indian cooking techniques (tandoor, grilling, frying).
• Ability to plan and organize food preparation, maintain quality and safety compliance.

Responsibilities

• Plan, organise and prepare a diverse range of Indian dishes.
• Prepare and cook tandoori entrées, vegetarian dishes, seafood, lamb, chicken, beef, rice and breads.
• Cook using tandoor, grill, fry, simmer and bake.
• Assist with menu planning and development with management.
• Estimate ingredients and assist with stock, ordering and cost control.
• Monitor quality and consistency of dishes and presentation.
• Coordinate kitchen activities during busy service periods.
• Train and supervise cooks and kitchen hands in food prep and safety.

Skills

Kitchen leadership

Communication

Teamwork

Work under pressure

Education

Certificate IV in Commercial Cookery

Job description

The Chutney Bar Inverloch is seeking an experienced and enthusiastic Chef to lead busy kitchen operations and support the provision of an authentic Indian dining experience in Inverloch.

You will prepare curries, tandoori dishes, biryani and breads, manage stock, mentor junior cooks and ensure safety and consistency in a fast-paced environment. A Certificate IV in Commercial Cookery and at least 1 year of professional kitchen experience are required.