Lead Chef - Fine Dining, Banquets & Events

Thirteenth Beach Golf Links; Barwon Heads; On-site; AUD 65,000 - 90,000; Full time

Job summary

Thirteenth Beach Golf Links in Barwon Heads, VIC is seeking a passionate chef to lead a premium kitchen. The role offers flexibility on days, hours, and shifts, with opportunities to advance within the culinary team and the wider club operations.

The successful candidate will bring strong leadership, product knowledge across multiple cuisines, and a focus on guest satisfaction while maintaining high standards in a dynamic, high-volume setting.

Qualifications

• Dedication to the production, preparation and presentation of dishes of the highest quality.
• Ability to take direction and work with minimal supervision.
• Experience in a premium restaurant/banquet kitchen.
• Commitment to high-end service and guest satisfaction.
• Strong planning and organizational skills.
• Demonstrated understanding of Australian food safety, WHS and HACCP.
• Availability to work weekends and public holidays.

Responsibilities

• Lead kitchen sections for breakfast, lunch, dinner, and events.
• Develop and maintain high standards of food quality and presentation.
• Collaborate with producers and suppliers to source local ingredients.
• Ensure stock rotation and minimize waste.
• Uphold safety and hygiene standards across the kitchen.

Skills

Leadership

Willingness to learn

Local supplier relations

Premium dining

Creative cuisine

Kitchen leadership

Guest satisfaction

High-volume dining

Inventory control

Hygiene standards

Career progression

Banquet kitchen experience

Planning skills

Food safety

Weekend availability

Punctuality

Job description

Thirteenth Beach Golf Links in Barwon Heads, VIC is seeking a passionate chef to lead a premium kitchen. The role offers flexibility on days, hours, and shifts, with opportunities to advance within the culinary team and the wider club operations.

The successful candidate will bring strong leadership, product knowledge across multiple cuisines, and a focus on guest satisfaction while maintaining high standards in a dynamic, high-volume setting.