Lab Technician

International Flavors and Fragrances; Greater Dandenong; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Cafeteria, health insurance

Training opportunities

Learning and development programs from

Job summary

International Flavors and Fragrances in Melbourne is seeking an onsite Laboratory/Flavor Associate to support seasoning flavorists in developing innovative seasonings for snack and bakery applications. You will compound flavor formulations, measure data with specialized equipment, and prepare samples for sensory evaluation while ensuring GMP and safety standards.

The role emphasizes precise formulation work, attention to detail, and collaboration across a diverse team in a fast-paced lab

Qualifications

• Bachelor’s degree in Food Science, Biology, Chemistry or related discipline.
• 1–2 years experience in a Food or laboratory environment.
• Strong computer skills, including MS Office.
• Solid mathematical skills for formulations, dilutions, measurements and sample prep.
• Ability to follow detailed instructions, formulas and SOPs.
• Highly organized and eager to learn new sensory skills.
• Strong communication and teamwork in a diverse environment.
• Ability to assess sensory characteristics of flavors and foods.
• Commitment to safety, quality, cleanliness and GMP practices.
• Attention to detail and ability to manage multiple priorities.

Responsibilities

• Support Seasoning Flavorists in developing innovative seasonings for snack and bakery applications.
• Accurately compound flavor formulations by following established processes, formulas and safety requirements.
• Measure powder flow and functionality data using specialized testing equipment.
• Ensure development samples are applied and presented to the highest standard using seasoning technologies and methodologies.
• Handle, organize and prepare raw materials, including weighing, labeling, and measuring physical properties as needed.
• Maintain an efficient, well-organized laboratory and support raw material and flavor stock transfers.
• Prepare raw materials, solutions, and samples for evaluations, ensuring readiness for sensory and application work.
• Follow all laboratory and plant safety procedures, including Good Manufacturing Practices (GMPs).

Skills

MS Office

Formulation calculations

Attention to detail

Teamwork

Safety procedures

Sensory evaluation

Education

Bachelor's degree in Food Science, Biology or Chemistry

Tools

Laboratory testing equipment

Job description

International Flavors and Fragrances - Dandenong VIC

Are you ready to take your skills to the next level and make a real impact?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products.

Taste:Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shapetrends in flavor building and fuel market success.

The role is based in Melbourne, Australia (onsite role). Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Where You’ll Make a Difference

• Support Seasoning Flavorists in developing innovativeseasonings for snack & bakery applications.
• Accurately compound flavor formulations by following established processes, formulas and safety requirements.
• Measure powder flow and functionality data using specialized testing equipment.
• Ensure development samples are applied and presented to the highest standard using appropriate seasoning technologies and methodologies.
• Handle, organize and prepare raw materials, including weighing, labeling, and measuring physical properties as needed.
• Maintain an efficient, well-organized laboratory and support raw material and flavor stock transfers.
• Prepare raw materials, solutions, and samples for evaluations, ensuring readiness for sensory and application work.
• Follow all laboratory and plant safety procedures, including Good Manufacturing Practices (GMPs).

What Makes You the Right Fit

• Bachelor's degree in Food Science, Biology, Chemistry, or a related scientific discipline.
• 1-2 years experience in a Food or laboratory environment.
• Strong computer skills, including proficiency in Microsoft Office applications.
• Solid practical mathematical skills with the ability to perform calculations related to formulations, dilutions, measurements, and sample preparation.
• Ability to accurately follow detailed instructions, formulas, laboratory procedures, and standard operating processes.
• Highly organized, proactive, and eager to learn new technical and sensory evaluation skills.
• Strong communication and teamwork skills with the ability to work effectively in a diverse environment.
• Ability to assess sensory characteristics of flavors and food products through tasting and evaluation activities.
• Commitment to safety, quality, cleanliness, and laboratory best practices.
• Strong attention to detail and ability to manage multiple priorities in a fast-paced environment.

Job Summary

Are you ready to take your skills to the next level and make a real impact?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products.

Taste:Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shapetrends in flavor building and fuel market success.

The role is based in Melbourne, Australia (onsite role). Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Where You’ll Make a Difference

• Support Seasoning Flavorists in developing innovativeseasonings for snack & bakery applications.
• Accurately compound flavor formulations by following established processes, formulas and safety requirements.
• Measure powder flow and functionality data using specialized testing equipment.
• Ensure development samples are applied and presented to the highest standard using appropriate seasoning technologies and methodologies.
• Handle, organize and prepare raw materials, including weighing, labeling, and measuring physical properties as needed.
• Maintain an efficient, well-organized laboratory and support raw material and flavor stock transfers.
• Prepare raw materials, solutions, and samples for evaluations, ensuring readiness for sensory and application work.
• Follow all laboratory and plant safety procedures, including Good Manufacturing Practices (GMPs).

What Makes You the Right Fit

• Bachelor's degree in Food Science, Biology, Chemistry, or a related scientific discipline.
• 1-2 years experience in a Food or laboratory environment.
• Strong computer skills, including proficiency in Microsoft Office applications.
• Solid practical mathematical skills with the ability to perform calculations related to formulations, dilutions, measurements, and sample preparation.
• Ability to accurately follow detailed instructions, formulas, laboratory procedures, and standard operating processes.
• Highly organized, proactive, and eager to learn new technical and sensory evaluation skills.
• Strong communication and teamwork skills with the ability to work effectively in a diverse environment.
• Ability to assess sensory characteristics of flavors and food products through tasting and evaluation activities.
• Commitment to safety, quality, cleanliness, and laboratory best practices.
• Strong attention to detail and ability to manage multiple priorities in a fast-paced environment.

How Would You Stand Out

• Previous laboratory experience in food, flavor, ingredients, beverage, or consumer goods industries.
• Hands-on experience with flavor application, seasoning development, sample preparation, or sensory evaluation.
• Familiarity with laboratory equipment, testing methodologies, and data collection processes.
• Knowledge of snack, bakery, seasoning, or flavor technologies.
• Experience working within GMP, food safety, or quality management systems.
• Passion for food innovation, sensory science, and flavor creation.

Why Choose Us?

• Multinational and supporting environment
• Cafeteria, health insurance
• Training opportunities
• Learning and development programs from day one