Kitchenhand - (Aman Aged Care)

Compass Group Pty Limited; Parramatta; On-site; AUD 31,000 - 44,000; Part time

Benefits offered by this job

On-site parking

Uniforms provided

Meals during shift

Exclusive employee perks

Job summary

Compass Group Pty Limited is seeking a Kitchenhand for a Bankstown aged care facility in NSW. This part-time position supports a catering team with basic food preparation, stock control and hygiene. You will contribute to safe food handling and maintain clean work areas.

The role offers on-site parking, uniforms, and meals during shifts, with extensive on-the-job training and opportunities for growth within the Compass team.

Qualifications

• Hospitality experience preferred.
• Knife handling and food safety knowledge advantageous.
• Highly organized and able to work independently.
• Strong attention to detail and good organisational skills.

Responsibilities

• Assist with basic food preparation, including vegetables and salads.
• Manage stock control, quality checks, and temperature monitoring.
• Maintain high standards of cleanliness in kitchen, food prep, storage, and service areas with emphasis on hygiene.

Skills

Hospitality experience

Knife handling

Food safety

Preparation skills

Organization

Attention to detail

Independence

Job description

Kitchenhand

$27.09 as a permanent part-time employee

Bankstown

For over 40 years, Morrison has focused on the diverse needs of seniors through nutrition, environmental services and wellness. Our dedication to superior service goes beyond healthy meals and clean surroundings. Our history, dedication to internal culture, innovation and genuine care is focused on curating experiences with our clients to enrich the lives of both seniors and associates with every interaction.

THE POSITION

• Kitchenhand, part-time, with a catering team at a Bankstown Aged Care Facility
• Assist with basic food preparation, including vegetables and salads.
• Manage stock control, quality checks, and temperature monitoring.
• Maintain high standards of cleanliness in kitchen, food prep, storage, and service areas, with a strong focus on hygiene and food safety.

THE PERSON

• Hospitality experience is a plus.
• Knife handling, food safety, and preparation skills are advantageous.
• Highly organised, self-motivated, and able to work independently.
• Strong attention to detail and excellent organisational abilities.
• Positive, can-do attitude, ready to take on any task as needed

THE BENEFITS

• Extensive training and support available, with a team that encourages learning and growth.
• Compass prioritises career progression, offering plenty of opportunities to develop your role.
• On-site parking, uniforms provided, and meals during your shift.
• Enjoy exclusive employee perks, including discounts and benefits only available to Compass team members