Kitchen Support & Hygiene Aide (Flexible Hours)

Tomism; Australia; Remote; AUD 25,000 - 36,000; Full time

Job summary

Tomism is seeking a Kitchen Hand to support the kitchen team in maintaining a clean, organised and efficient workspace. You will assist with washing dishes, keeping benches and floors spotless, and helping with basic prep as directed by chefs to ensure smooth service.

The role emphasises reliability, attention to detail, and a willingness to learn. You will work collaboratively with kitchen and front-of-house staff, following hygiene standards and safety procedures.

Qualifications

• Experience in kitchen or hospitality is preferred but not required.
• Food safety knowledge or willingness to obtain certification.
• Valid working rights in Australia.
• Availability to work flexible hours, including evenings, weekends and public holidays.

Responsibilities

• Wash dishes, utensils and kitchen equipment using dishwasher and manual methods.
• Maintain cleanliness of all kitchen areas including benches, floors, sinks, storage areas and equipment.
• Assist with basic food preparation tasks as directed by chefs (washing, peeling, cutting ingredients).
• Ensure cleaning and sanitation meet food safety standards and hygiene requirements.
• Dispose of waste properly (general waste, recycling, and food waste).
• Assist with receiving and storing deliveries, including FIFO stock rotation.
• Restock kitchen supplies such as cleaning materials and basic ingredients.
• Support chefs during service by keeping work areas clean and organized.
• Assist with opening and closing duties, including deep cleaning where required.
• Report any faults or hazards with kitchen equipment to supervisors.
• Follow all workplace health and safety requirements.
• Work collaboratively with kitchen and front-of-house teams to ensure smooth operations.

Skills

Work ethic

Team player

Attention to detail

Reliability

Punctuality

Willingness to learn

Job description

Tomism is seeking a Kitchen Hand to support the kitchen team in maintaining a clean, organised and efficient workspace. You will assist with washing dishes, keeping benches and floors spotless, and helping with basic prep as directed by chefs to ensure smooth service.

The role emphasises reliability, attention to detail, and a willingness to learn. You will work collaboratively with kitchen and front-of-house staff, following hygiene standards and safety procedures.