Casual Kitchenhand Position

Goulburn Workers Club; Goulburn; On-site; AUD 30,000 - 39,000; Full time

Job summary

Goulburn Workers Club in New South Wales is seeking a reliable kitchen hand to support our brasserie, café and functions. You will help with cleaning, basic food prep and safe handling of deliveries. You will wash and maintain pots, utensils, and surfaces, assist chefs with food assembly, and ensure cool rooms and pantries store goods safely.

You’ll follow HACCP, hygiene and WHS guidelines. The role values teamwork, attention to detail and a positive attitude in a busy club environment, with

Qualifications

• Previous experience in a kitchen, hospitality or cleaning environment.
• Strong understanding of hygiene and food safety.
• Reliability and ability to work in a team.
• Attention to detail and cleanliness in a busy environment.
• Willingness to follow procedures and support chefs across service areas.

Responsibilities

• Wash, disinfect and polish pots, pans, dishware and kitchen utensils in line with club and hygiene standards.
• Maintain cleanliness across food preparation areas, benchtops and floors.
• Assist chefs and cooks with basic food assembly, ingredient washing, peeling, chopping and portioning.
• Help receive, check, weigh and store food deliveries and kitchen supplies in designated cool rooms, freezers and pantries.
• Follow HACCP, food safety and workplace health and safety (WHS) guidelines.
• Support the kitchen team with general cleaning and operational tasks as required.

Skills

Hygiene awareness

Teamwork

Reliability

Attention to detail

Job description

Support the kitchen team across the club's brasserie, café and functions by maintaining high standards of cleanliness, assisting with food preparation, and ensuring supplies are safely received and stored.

Key responsibilities

Wash, disinfect and polish pots, pans, dishware and kitchen utensils in line with club and hygiene standards.

Maintain cleanliness across food preparation areas, benchtops and floors.

Assist chefs and cooks with basic food assembly, ingredient washing, peeling, chopping and portioning.

Help receive, check, weigh and store food deliveries and kitchen supplies in designated cool rooms, freezers and pantries.

Follow HACCP, food safety and workplace health and safety (WHS) guidelines.

Support the kitchen team with general cleaning and operational tasks as required.

What we're looking for

Previous experience in a kitchen, hospitality or cleaning environment is advantageous.

A strong understanding of hygiene, food safety and safe manual handling practices.

Reliability, a positive attitude and the ability to work effectively as part of a team.

Good attention to detail and the ability to maintain cleanliness in a busy environment.

Willingness to follow procedures and support chefs and cooks across different service areas.