Kitchen Hand

Tomism; Australia; Remote; AUD 25,000 - 36,000; Full time

Job summary

Tomism is seeking a Kitchen Hand to support the kitchen team in maintaining a clean, organised and efficient workspace. You will assist with washing dishes, keeping benches and floors spotless, and helping with basic prep as directed by chefs to ensure smooth service.

The role emphasises reliability, attention to detail, and a willingness to learn. You will work collaboratively with kitchen and front-of-house staff, following hygiene standards and safety procedures.

Qualifications

• Experience in kitchen or hospitality is preferred but not required.
• Food safety knowledge or willingness to obtain certification.
• Valid working rights in Australia.
• Availability to work flexible hours, including evenings, weekends and public holidays.

Responsibilities

• Wash dishes, utensils and kitchen equipment using dishwasher and manual methods.
• Maintain cleanliness of all kitchen areas including benches, floors, sinks, storage areas and equipment.
• Assist with basic food preparation tasks as directed by chefs (washing, peeling, cutting ingredients).
• Ensure cleaning and sanitation meet food safety standards and hygiene requirements.
• Dispose of waste properly (general waste, recycling, and food waste).
• Assist with receiving and storing deliveries, including FIFO stock rotation.
• Restock kitchen supplies such as cleaning materials and basic ingredients.
• Support chefs during service by keeping work areas clean and organized.
• Assist with opening and closing duties, including deep cleaning where required.
• Report any faults or hazards with kitchen equipment to supervisors.
• Follow all workplace health and safety requirements.
• Work collaboratively with kitchen and front-of-house teams to ensure smooth operations.

Skills

Work ethic

Team player

Attention to detail

Reliability

Punctuality

Willingness to learn

Job description

The Kitchen Hand supports the kitchen team in maintaining a clean, organised, and efficient working environment. This role is essential to daily operations, ensuring that chefs are supported and that hygiene and food safety standards are consistently upheld.

As part of Tomism, the Kitchen Hand contributes to the team through reliability, care, and attention to detail.

KEY ATTRIBUTES

• Strong work ethic and willingness to assist the team.
• Ability to work efficiently in a fast-paced environment.
• Attention to cleanliness and detail.
• Reliability, punctuality, and consistency.
• Positive attitude and willingness to learn.
• Ability to follow instructions and work as part of a team.

Key Duties and Responsibilities

• Wash dishes, utensils, and kitchen equipment using dishwasher and/or manual cleaning methods.
• Maintain cleanliness of all kitchen areas, including benches, floors, sinks, storage areas, and equipment.
• Assist with basic food preparation tasks as directed by chefs (e.g. washing, peeling, cutting ingredients).
• Ensure all cleaning and sanitation practices meet food safety and hygiene standards.
• Dispose of waste appropriately, including general waste, recycling, and food waste.
• Assist with receiving and storing deliveries, including proper stock rotation (FIFO).
• Restock kitchen supplies such as cleaning materials, containers, and basic ingredients as required.
• Support chefs during service by maintaining cleanliness and organisation of work areas.
• Assist with opening and closing duties, including deep cleaning tasks where required.
• Use kitchen equipment safely and report any faults or hazards to supervisors.
• Follow all workplace health and safety requirements.
• Work collaboratively with kitchen and front-of-house teams to ensure smooth operations.

Qualifications and Requirements

• Previous kitchen or hospitality experience preferred but not essential.
• Food safety knowledge or willingness to obtain certification.
• Valid working rights in Australia.
• Availability to work flexible hours, including evenings, weekends, and public holidays.