Kitchen Stewarding Team Leaders

International Convention Centre Sydney; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Free meals

Discounted parking

Wellbeing leave

Volunteer leave

Job summary

ICC Sydney, Australia's leading convention, exhibition and entertainment precinct, is seeking an emerging leader to join our world-class Event Delivery team as Kitchen Stewarding Team Leader. Reporting to the Kitchen Logistics Manager, you will guide a busy kitchen stewardship crew and help maintain the high standards we deliver at each event.

Bring a positive attitude, strong hygiene knowledge and a commitment to safety; you’ll train staff, coordinate equipment and support food and beverage

Qualifications

• Experience in kitchen stewarding, cleaning, hospitality, or logistics is desirable.
• Strong understanding of workplace hygiene and food safety standards.
• Ability to operate commercial dishwashing and cleaning equipment.
• Detail oriented with high cleanliness and sanitation standards.
• Ability to work in a diverse team and take directions from leaders.
• Excellent communication and a positive professional attitude.
• Ability to work across a 7-day roster, including mornings, evenings, weekends and holidays.
• Commitment to workplace health and safety and manual handling practices.
• Valid working rights in Australia and 18+ years old.

Responsibilities

• Oversee team member management within the Kitchen Logistics department.
• Deliver high-standard prep for events and manage staff across sections.
• Coordinate and support kitchen and food & beverage teams.
• Work with supervisors and leaders to follow directions.
• Assist in training, leading and inspiring Stewarding team members.
• Provide clean operating equipment to meet daily kitchen needs.
• Maintain ISO 22000 food safety compliance and high food quality.

Skills

Kitchen stewarding

Hygiene standards

Cleanliness

Teamwork

Safety awareness

Communication

Flexible roster

Job description

At ICC Sydney, Australia's leading convention, exhibition and entertainment precinct, we're more than just a world class venue and brand - we're a community of passionate professionals dedicated to putting our people first. As part of our close-knit team, you'll help deliver unforgettable events and experiences in a space that fosters creativity and collaboration.

The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney, as part of the Public Private Partnership (PPP) delivering ICC Sydney, includes the architectural landmark - The Cutaway, as part of the PPP portfolio. With its striking architecture and prime location in the heart of Barangaroo, The Cutaway is a premium stage for festivals, immersive experiences, corporate launches, exhibitions, gala dinners and creative industry showcases - making it an extraordinary location for our team members to work.

We prioritise inclusivity and support, creating an environment where every team member can thrive. If you need any adjustments during the recruitment process, don't hesitate to reach out to our team at or call . You can also connect with one of our internal diversity streams for additional support.

About this opportunity

We are looking for an emerging leader to join our world-class Event Delivery team as our Kitchen Stewarding Team Leader. Reporting directly to our Kitchen Logistics Manager, you will work alongside the wider Kitchen team who thrive on a positive culture, innovation and the delivery of our extraordinary events!

We are looking for someone with a positive attitude looking to grow and develop in a high pressure, high performing environment.

Key responsibilities will include

• Assisting with overseeing team member management within the Kitchen Logistics department;
• Delivering high standard preparation for all off our events, and must be able to manage staff in several sections simultaneously;
• Assist in coordinating and delivering all arrangements related to supporting the kitchen team and food & beverage teams.
• Ability to work effectively as part of a diverse team and follow directions from supervisors and leaders.
• Assisting in training, leading and inspiring the Stewarding team members;
• Assisting with the provision of adequate and clean operating equipment to meet the daily requirements of the kitchen and outlets;
• Maintaining our high standards of food quality and ISO 22000 food safety compliance.

Why ICC Sydney?

• Free and fresh daily meals.
• Heavily discounted car parking and dry cleaning.
• Additional and generous leave opportunities including paid wellbeing leave and volunteer leave.
• Purchased leave, novated leasing and salary sacrificing options.
• Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
• Access to discounted or complimentary event tickets.
• A coffee and pastry on us, on your birthday.
• Regular professional development and learning opportunities.
• We encourage your work life balance and offer flexibility to suit you.
• As an international company, Legends Global can offer future career opportunities throughout our global network of venues.
• CBD location close to public transport and in the heart of the Darling Harbour precinct.

Through its policies and team member benefits, ICC Sydney is committed to prioritising equitable, sustainable, and innovative practices for all team members and visitors. This includes people with disabilities and all abilities, First Nations People, people across all generations, LGBTQIA+ people, new Australians as well as parents and carers and their families (from any family structure). A diverse, in-house team of passionate professionals fosters an environment of collaboration, inclusion, and service excellence.

Required Skills & Experience

• Previous experience in a kitchen stewarding, kitchen cleaning, hospitality, food production or logistics environment is desirable.
• Strong understanding of workplace hygiene, cleaning and food safety standards.
• Ability to safely operate commercial dishwashing and kitchen cleaning equipment.
• Excellent attention to detail with a commitment to maintaining high cleanliness and sanitation standards.
• Ability to work effectively as part of a diverse team and follow directions from supervisors and leaders.
• Strong communication skills and a positive, professional attitude.
• Flexible availability to work across a 7-day roster, including early mornings, evenings, weekends and public holidays.
• Commitment to workplace health and safety and safe manual handling practices.
• Valid working rights in Australia.
• You must be 18 years or over.

What to expect next

At ICC Sydney, we trust your resume covers your skills, but we're also looking for like-minded passionate, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.

To be eligible for employment you must have valid working rights in Australia.

Please Note

relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process.

Join us at ICC Sydney, where you can bring your best, whole self to a team that truly puts people first.