Kitchen Steward: Fast-Paced Cleanliness Pro

Examply; Western Australia; On-site; AUD 28,000 - 34,000; Full time

Job summary

Examply in Australia is seeking a dedicated, organized dishwasher to join a fast-paced culinary team. You will remove soiled dishes, wash them thoroughly, and reset tables for the next event, with potential to restock items and assist with prep.

We value committed, communicative team players with good time management and adherence to food safety procedures. You should be able to stand for long shifts and work collaboratively to support restaurant staff.

Qualifications

• High School Diploma or equivalent is required.
• Minimal work experience is acceptable.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand for 8 hours and lift 20 pounds.
• Willingness to comply with all food safety procedures.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills

Team player

Time management

Communication

Problem solving

Education

High School Diploma or equivalent

Job description

Examply in Australia is seeking a dedicated, organized dishwasher to join a fast-paced culinary team. You will remove soiled dishes, wash them thoroughly, and reset tables for the next event, with potential to restock items and assist with prep.

We value committed, communicative team players with good time management and adherence to food safety procedures. You should be able to stand for long shifts and work collaboratively to support restaurant staff.