Kitchen Lead: Creative Menu, Team Coach

Village Roadshow Ltd

Gold Coast City

On-site

AUD 44,000 - 66,000

Full time

14 days+
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Benefits offered by this job

Compassionate wellbeing team
50% off food & non-alcoholic beverages
Employee discounts on apparel & retail
Unlimited theme park entry

Job summary

Topgolf Gold Coast is seeking a Chef de Partie to assist the Executive Sous Chef in delivering best-in-class meals and leading the kitchen team. You will supervise, train, and coach staff while maintaining high culinary standards.

You’ll delegate tasks, monitor inventory, standardise recipes, and ensure HACCP compliance in a fast-paced setting, upholding Topgolf’s values of Fun, One Team, Excellence, Edgy Spirit and Caring.

Qualifications

  • Experience in a similar position essential.
  • Proven ability to lead and develop a culinary team.
  • Culinary qualifications required.
  • Ability to work in a fast paced environment.
  • Strong organisational and time management skills with attention to detail.

Responsibilities

  • Supervise the team in providing best-in-class culinary experiences.
  • Coach and develop the team and drive Associate engagement.
  • Delegate tasks as required.
  • Assist in monitoring inventory and purchasing of products.
  • Standardise production recipes and presentation for quality.
  • Ensure proper equipment operation and maintenance.
  • Assist in coordinating food safety and HACCP standards.
  • Work in a fast-paced environment while guiding the team to success.
  • Uphold Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.

Skills

Culinary leadership
Team supervision
Food safety knowledge
Time management
Problem solving

Education

Culinary qualifications

Job description

Topgolf Gold Coast is seeking a Chef de Partie to assist the Executive Sous Chef in delivering best-in-class meals and leading the kitchen team. You will supervise, train, and coach staff while maintaining high culinary standards.

You’ll delegate tasks, monitor inventory, standardise recipes, and ensure HACCP compliance in a fast-paced setting, upholding Topgolf’s values of Fun, One Team, Excellence, Edgy Spirit and Caring.

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