Chef de Partie — Lead a Fast-Paced Kitchen

Topgolf; Gold Coast City; Hybrid; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Wellbeing support

Bay hire discount

Food & beverage discounts

Apparel discount

Event bay hire

Theme park passes

Retail discounts

Rewards & recognition

Team events

Flexible scheduling

Professional development

Job summary

Topgolf Gold Coast is hiring a Chef de Partie to support the Executive Sous Chef and lead kitchen activity. You’ll supervise, train, and drive engagement with the team to deliver high-quality, on-brand dishes in a fast-paced, guest-focused environment.

You should have demonstrated experience in a similar role, culinary qualifications, and the ability to manage time and inventory. This full-time role offers competitive pay, shifts including weekends, and access to generous staff benefits.

Qualifications

• Demonstrated experience in a similar position essential
• Proven ability to lead and develop a culinary team
• Comprehensive understanding of food hygiene and food safety programs

Responsibilities

• Supervise the team in providing best-in-class culinary experiences
• Coach and develop the team and drive Associate engagement
• Delegate tasks as required
• Assist in monitoring inventory and purchasing of products
• Standardise production recipes and presentation to ensure consistent quality
• Ensure proper equipment operation and maintenance
• Assist in coordinating the food safety and HACCP, ensuring standards are maintained
• Ability to work in a fast paced, pressured environment whilst maintaining control of the kitchens and guiding the team to a successful conclusion
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

Skills

Team leadership

Food safety knowledge

Time management

Education

Culinary qualifications

Job description

Topgolf Gold Coast is hiring a Chef de Partie to support the Executive Sous Chef and lead kitchen activity. You’ll supervise, train, and drive engagement with the team to deliver high-quality, on-brand dishes in a fast-paced, guest-focused environment.

You should have demonstrated experience in a similar role, culinary qualifications, and the ability to manage time and inventory. This full-time role offers competitive pay, shifts including weekends, and access to generous staff benefits.