Kitchen Hand Professional Cleaner Bakery Environment

Spoon Patisserie

Brisbane

Sur place

AUD 40 000 - 50 000

Plein temps

14 jours+

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Résumé du poste

Spoon Patisserie in Eagle Farm, Brisbane, is hiring a reliable Kitchen Hand/Professional Cleaner for a full‑time role (Mon‑Fri, 7:00am–3:00pm) to support daily bakery operations in a clean, compliant production environment. No prior experience required; full training provided.

You will clean benches, trays and equipment, wash dishes, assist with packing and storage, and perform end‑of‑shift shutdown to reset the kitchen for the next day.

Qualifications

  • Strong attention to detail and commitment to hygiene standards.
  • Ability to follow structured cleaning procedures.
  • Punctual, consistent and able to work independently.
  • No prior experience required; full training provided.

Responsabilités

  • Daily cleaning of benches, trays, equipment and work surfaces.
  • Dishwashing and sanitation of utensils and tools.
  • General kitchen support and basic preparation tasks.
  • Product packing and organisation of storage areas.
  • End-of-shift kitchen close-down, including surface wipe-down, sweeping and mopping, waste removal and reset for next day.

Connaissances

Attention to detail
Hygiene standards
Punctual
Independent worker

Description du poste

Kitchen Hand Professional Cleaner Bakery Environment

Kitchen Hand / Professional Cleaner
Full‑Time (Monday to Friday, 7am–3pm, Eagle Farm)

We are seeking a professional, reliable Kitchen Hand/Cleaner to support daily bakery operations at our Eagle Farm facility. This is a full‑time position, Monday to Friday, 7:00am to 3:00pm, focused on maintaining a clean, organised and compliant production environment.

Key Responsibilities
  • Daily cleaning of benches, trays, equipment and work surfaces

  • Dishwashing and sanitation of utensils and tools

  • General kitchen support and basic preparation tasks

  • Product packing and organisation of storage areas

  • End‑of‑shift kitchen close‑down, including:

    • Full surface wipe‑down

    • Sweeping and mopping

    • Waste removal

    • Resetting the kitchen for the next production day

Requirements
  • Strong attention to detail and commitment to hygiene standards

  • Ability to follow structured cleaning procedures

  • Punctual, consistent and able to work independently

  • No prior experience required; full training provided

This role suits someone who takes pride in maintaining a clean workspace and enjoys routine, hands‑on work.

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