Kitchen Hand Casual in Wholesale Bakery

Little Miss Muffin Boutique Bakery; Gold Coast City; Presencial; AUD 32 000 - 39 000; Tempo parcial

Resumo da oferta

Little Miss Muffin Boutique Bakery in Southport, QLD is seeking a Kitchen hand to help make our delicious products. The role operates Monday to Friday from 7:30 AM to 3:30 PM with a minimum 20 hours per week, and training may be provided.

Experience is beneficial but not mandatory, and applicants should maintain high personal hygiene standards and be able to lift up to 20 kg. Fluency in English is required and having own transport is advantageous.

Qualificações

• Fluent in English.
• Ability to lift 20 kg.
• Willing to train novices; no mandatory prior experience required.

Responsabilidades

• Prepare batches of ingredients according to predetermined recipes to meet production schedule demands.
• Operate kitchen equipment such as mixers, ovens, and pastry tools under the guidance of experienced staff.
• Support team members in various manufacturing tasks to meet production goals.
• Maintain cleanliness and organisation of the kitchen workspace, including washing dishes, sanitizing surfaces, and disposing of waste.
• Assist in inventory management by stocking ingredients and supplies and notifying management when stocks are running low.
• Follow food safety and hygiene standards at all times to ensure the safety and quality of our products.
• Collaborate with team members to efficiently complete tasks and contribute to a positive work environment.

Conhecimentos

English fluency

Descrição da oferta de emprego

The team at Little Miss Muffin is seeking a Kitchen hand to help make our delicious products!

Location: Southport, QLD, 4215

Hours: 7:30 AM to 3:30 PM, Monday to Friday

Hours available: Minimum 20hrs per week but may be more in peak periods

Language Requirement: Must be fluent in English

Transport: Having own transport is an advantage

Experience: Prior experience is beneficial but not mandatory

Physical Fitness: Must be able to lift 20kg

Personal Hygiene: Must maintain high standards of personal cleanliness

Work Ethic: Must be self-managed, highly motivated with a positive attitude

Responsibilities

• Prepare batches of ingredients according to predetermined recipes to meet production schedule demands.
• Operate kitchen equipment such as mixers, ovens, and pastry tools under the guidance of experienced staff.
• Support team members in various manufacturing tasks to meet production goals.
• Maintain cleanliness and organisation of the kitchen workspace, including washing dishes, sanitizing surfaces, and disposing of waste.
• Assist in inventory management by stocking ingredients and supplies and notifying management when stocks are running low.
• Follow food safety and hygiene standards at all times to ensure the safety and quality of our products.
• Collaborate with team members to efficiently complete tasks and contribute to a positive work environment.

We may also assign you other duties, where reasonable for your position, training and experience.