Kitchen Hand - Growth-Driven, Fast-Paced Hotel Kitchen

EVT Limited; New South Wales; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Dining and stays discount

Movie tickets and cinema discounts

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Volunteer opportunities

Job summary

EVT Limited is hiring a Kitchen Hand for Rydges Sydney Airport, part of our hospitality and entertainment network. You will support daily kitchen operations, assist senior chefs, and help deliver safe, high‑quality meals in a fast-paced hotel environment.

The role demands reliability, good communication, and a willingness to learn. We offer day one perks and opportunities for growth within EVT’s diverse brand portfolio across hotels and venues.

Qualifications

• Previous experience as kitchen hand/steward or similar in a hotel, pub, restaurant, or café.
• Strong understanding of food safety and OH&S standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
• Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chefs.
• Skilled in minimizing waste through careful handling of food and resources.
• Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
• Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
• Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
• Commitment to professional appearance and adherence to workplace policies and grooming standards.
• Willingness to participate in training sessions to develop culinary skills and grow within the team.

Responsibilities

• Support daily kitchen operations and assist chefs.
• Maintain cleanliness and food safety standards.
• Assist with waste minimization and stock management.

Skills

Kitchen operations

Food safety

Teamwork

Communication

Physical stamina

Job description

EVT Limited is hiring a Kitchen Hand for Rydges Sydney Airport, part of our hospitality and entertainment network. You will support daily kitchen operations, assist senior chefs, and help deliver safe, high‑quality meals in a fast-paced hotel environment.

The role demands reliability, good communication, and a willingness to learn. We offer day one perks and opportunities for growth within EVT’s diverse brand portfolio across hotels and venues.