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Pyrmont Bridge Hotel is seeking a reliable Bakery Packer with flexible full-time, part-time or casual availability to join our kitchen team. You will assist in food preparation areas, ensure consistent product quality, and help with packing and dispatch during busy service times.
Key responsibilities include washing dishes, maintaining cleanliness, and using commercial dishwashers and cleaning chemicals. A positive attitude and ability to work both independently and with a team are essential.
At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Dishes will be prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process.
Woodcut includes 260 dining seats inclusive of two Private Rooms and will accommodate 80 bar guests.
Responsibilities Include:
Washing dishes, cutlery and heavy service equipment including large pots and pans
Maintaining cleanliness and sanitising of all surfaces
Using various types of commercial dishwashers and cleaning chemicals
Key Selection Criteria:
A desire to learn and develop your skills in a luxury environment
Comfortable working independently, and in a team
Ability to maintain high and consistent standards
Customer focused to meet the requests of all our guests
Understanding of food safety standards and HACCP
What we offer you:
Free staff meals while on shift
Uniform provided
Discounts on Crown restaurants, hotels and retail outlets
Easy access to public transport
Your application will include the following questions:
Pyrmont Bridge Hotel
Pyrmont, Sydney NSW
6d ago
Bakery Packer - Full Time, Part Time and Casual