Kitchen Hand - Dishes and Cleaning

Wests Group Macarthur; Sydney; On-site; AUD 34,440,000 - 41,328,000; Full time

Benefits offered by this job

Training Provided

Roster 3 weeks in advance

Job summary

Wests Group Macarthur is seeking a dedicated Kitchen Hand to join our busy kitchen teams across four venues: Wests League Club, The Sherwood, Country Club Gledswood Hills and Lakeside Golf Club.

You will help wash pots, cutlery, crockery and pans, keep the commercial kitchen clean and hygienic, and ensure correct storage of equipment and chemicals while complying with food safety standards and WHS guidelines.

Qualifications

• Experience as a Kitchen Hand in a high-volume kitchen.
• Flexibility to work nights, weekends, and public holidays.
• Ability to multi-task and follow directions while maintaining standards.
• Strong adherence to food safety, WHS and regulatory guidelines.

Responsibilities

• Wash pots, cutlery, crockery, pans and equipment.
• Keep the kitchen, equipment and chemicals clean and hygienic.
• Ensure proper storage and handling of equipment and chemicals.

Skills

Kitchen experience

Flexible hours

Multitask under pressure

Food safety & WHS

Time management

Attention to detail

Driver's license

Communication

Job description

Wests Group Macarthur is looking for dedicated and energetic Kitchen Hands to join our Kitchen team across our 4 standout local venues - Wests League Club, The Sherwood, Country Club Gledswood Hills and Lakeside Golf Club.

You’ll play a key role behind the scenes, actively contributing to kitchen operations by washing all pots, cutlery, crockery, pans and equipment. You will keep our large commercial kitchen and all equipment clean and hygienic and ensure all areas in the kitchen are kept tidy with appropriate storage of equipment and chemicals.

Training is provided, as development is important to us. We pay above the award wage, provide your roster 3 weeks in advance and have many shifts and opportunities available.

To Be Successful You Will Have The Following

• Full working rights in Australia.
• Flexibility to work our operational hours including nights, weekends and public holidays.
• Availability to work across our core business hours - Thursday to Sunday.
• Experience as a Kitchen Hand within a high volume kitchen.
• Ability to multi-task under pressure.
• Strong adherence to food standards, operating procedures, WHS and regulatory guidelines.
• Ability to follow reasonable directions.
• Excellent time management and organisational skills.
• Have the physical capacity to carry out the inherent requirements of the role.
• Have a current Driver's License.

If all the above sounds like you and you are an energetic team player who enjoys a busy commercial kitchen environment, we would love to hear from you!