Kitchen Hand / Demi Chef – Events & Functions

Liquid Infusion; Saint Kilda Junction; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Flexible hours

Job summary

Liquid Infusion in St Kilda is seeking a Kitchen Hand / Demi Chef to join our events and functions team. Working closely with our kitchen and venue teams, you will assist with food preparation, service and catering for grazing tables, canapés and platters during busy events.

This hands-on role requires at least one year of professional kitchen experience, a solid knowledge of food safety, and the ability to work Thursdays to Sundays, including evenings.

Qualifications

• Minimum one year’s experience in a professional kitchen.
• Experience as Kitchen Hand, Commis Chef or Demi Chef preferred.
• Sound knowledge of food safety and kitchen hygiene practices.
• Basic knowledge of food preparation and cooking techniques.
• Able to work confidently both independently and as part of a team.
• Reliable, hardworking and willing to learn.
• Available to work Thursday to Sunday, including evenings and weekends.
• Experience with grazing tables, functions or event catering is highly regarded.

Responsibilities

• Assist with food preparation and service across different sections of the kitchen
• Prepare and execute dishes consistently, with close attention to quality and presentation
• Support the preparation and delivery of grazing tables, canapé packages, platters and event catering
• Maintain a clean, safe and organised kitchen throughout each shift
• Assist with dishwashing, cleaning and general kitchen duties when required
• Assist with stock preparation, rotation and maintaining appropriate stock levels
• Work effectively with the kitchen and front‑of‑house teams during busy service periods and events
• Follow all food safety, hygiene and workplace safety procedures

Skills

Professional kitchen experience

Team player

Food safety knowledge

Can work weekends

Can work under pressure

Job description

Kitchen Hand / Demi Chef – Events & Functions

Working closely with our kitchen and venue teams, you will assist with food preparation, service, kitchen organisation and event catering. This is a hands‑on role suited to someone with professional kitchen experience who enjoys working in a fast‑paced, team-oriented environment. Depending on your experience, the role offers opportunities to take greater responsibility during food preparation and service while continuing to develop your kitchen skills.

Key responsibilities

Assist with food preparation and service across different sections of the kitchen

Prepare and execute dishes consistently, with close attention to quality and presentation

Support the preparation and delivery of grazing tables, canapé packages, platters and event catering

Maintain a clean, safe and organised kitchen throughout each shift

Assist with dishwashing, cleaning and general kitchen duties when required

Assist with stock preparation, rotation and maintaining appropriate stock levels

Work effectively with the kitchen and front‑of‑house teams during busy service periods and events

Follow all food safety, hygiene and workplace safety procedures

About you

A minimum of one year’s experience in a professional kitchen

Previous experience as a Kitchen Hand, Commis Chef or Demi Chef is preferred

Sound knowledge of food safety and kitchen hygiene practices

Basic knowledge of food preparation and cooking techniques

Able to work confidently both independently and as part of a team

Reliable, hardworking and willing to learn

Strong communication skills and a positive attitude

Available to work Thursday to Sunday, including evenings and weekends

Experience with grazing tables, functions or event catering is highly regarded

About us

Ellora is a vibrant cocktail bar and events venue in the heart of St Kilda, positioned where Fitzroy Street meets the Esplanade and offering stunning views across Port Phillip Bay. Spanning two levels, Ellora hosts everything from birthdays and private celebrations to corporate events and exclusive venue hires. Our food offering is an important part of the experience, ranging from grazing tables and canapés to shared platters and function catering.

The opportunity to work in a unique St Kilda venue overlooking Port Phillip Bay

A varied role across regular service, private functions and larger events

A supportive, professional and team‑focused working environment

Opportunities to further develop your kitchen and event‑catering experience

Flexible hours for the right candidate

The chance to become part of a growing hospitality and events team