KITCHEN HAND

Laissez-Faire Catering; Sydney; On-site; AUD 42,000 - 52,000; Full time

Job summary

Laissez-Faire Catering is seeking a reliable Kitchenhand to join our food production team for an immediate start. You will maintain cleanliness across kitchen and food storage areas and ensure all machinery and equipment are cleaned and prepared.

You will work in a fast-paced commercial kitchen, follow food safety practices, recycle correctly, and assist with other kitchen duties as required. A current Food Hygiene Certificate and strong attention to detail are preferred characteristics.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Knowledge of safe food handling practices.
• Attention to detail and ability to work under pressure.
• Team-focused with good communication and presentation.
• Ability to follow instructions and manage multiple tasks.

Responsibilities

• Deep clean and organise spaces for fridge, freezer and storeroom.
• Maintain an organised kitchen space with accessible items.
• Bin disposal, cleaning and maintenance.
• Support recycling program by separating waste.
• Assist in other kitchen duties as required.

Job description

We are looking for a reliable and hard-working Kitchenhand to join our food production team for an immediate start. You'll be responsible for maintaining cleanliness across kitchen and food storage areas, as well as ensuring all machinery and equipment are properly cleaned and prepared. Our Kitchen Stewards take pride in their work, are self-motivated, and ensure all kitchen areas are consistently clean, organised, and well presented.

Key responsibilities

Deep clean and organise spaces for fridge, freezer and storeroom as per food safety and hygiene standards.

Maintain an organised kitchen space, where everything has a place and is easily accessible.

Bin disposal, cleaning, and maintenance.

Showing a commitment to our recycling program by separating recyclable, general and food waste.

Assisting, when required, in other kitchen duties.

About you

Experience working in a fast-paced commercial kitchen

Knowledge of safe food handling practices and a current Food Hygiene Certificate

Strong attention to detail and the ability to work under pressure

A team-focused attitude, with good communication and personal presentation

The ability to follow instructions and manage multiple tasks efficiently