kitchen hand

Eat Sushi Coomera; Gold Coast City; On-site; AUD 48,000 - 72,000; Full time

Job summary

Eat Sushi Coomera on the Gold Coast is hiring a reliable Sushi Chef/Sushi Maker/Kitchen Hand for full- or part-time positions at Westfield Coomera. Immediate start.

You will join a busy team creating fresh sushi and supporting daily kitchen operations. Responsibilities include preparing deep fry and roll sushi (training provided), assisting with food prep, keeping the kitchen clean, maintaining hygiene standards, restocking, and helping during busy periods.

Responsibilities

• Prepare deep fry and roll sushi (training provided)
• Assist with food preparation and basic cooking
• Keep the kitchen clean and organised
• Maintain food safety and hygiene standards
• Restock ingredients and help with daily set-up/pack-down
• Assist the team during busy periods
• Must be responsible, punctual, and able to work in a fast-paced environment
• Positive attitude and willingness to learn
• Ability to work weekdays and/or weekends
• Friendly team environment
• Opportunities to grow within the business

Job description

We Are Hiring – Sushi Chef/Sushi Maker / Kitchen Hand (Full-Time / Part-Time)

Location: Westfield Coomera, Gold Coast

Start: Immediate

We are looking for a reliable, fast-learning and hardworking Sushi Chef/Sushi Maker / Kitchen Hand to join our growing team. If you enjoy working in a busy food environment and take pride in preparing fresh, quality food — we want you!

• Prepare deep fry and roll sushi (training provided)
• Assist with food preparation and basic cooking
• Keep the kitchen clean and organised
• Maintain food safety and hygiene standards
• Restock ingredients and help with daily set-up/pack-down
• Assist the team during busy periods
• Must be responsible, punctual, and able to work in a fast-paced environment
• Positive attitude and willingness to learn
• Ability to work weekdays and/or weekends
• Friendly team environment
• Opportunities to grow within the business