Kitchen Hand

The Glen Hotel; Brisbane; On-site; AUD 36,000 - 48,000; Part time

Job summary

The Glen Hotel in Eight Mile Plains is seeking a Kitchen Hand to join our award-winning venue. A positive, motivated work ethic and a team focus are essential.

You will maintain cleanliness of kitchen areas, assist the Kitchen team, and work on a rotating roster including days, nights, weekends and public holidays. OHS and food hygiene knowledge are important, with the ability to work autonomously or in a team.

Qualifications

• Experience in a fast-paced restaurant environment advantageous.
• Demonstrated organisational and time management skills.
• Must be able to endure the repetitive and physically demanding nature of the role.
• Available to work a rotating roster, including days, nights, weekends and public holidays.
• OHS, food hygiene & safety understanding.
• Ability to work autonomously as well as within a team.

Responsibilities

• Maintain the cleanliness of all kitchen equipment and work areas
• Provide assistance to the Kitchen team

Skills

Fast-paced environment

Time management

OHS/food safety

Autonomous/Teamwork

Rotating roster

Job description

The Glen Hotel is seeking a Kitchen Hand to join our award-winning venue in Eight Mile Plains. We're an all-encompassing destination featuring our Deck Bar, Charles Baker Coffee & Donut Shop, Lily Restaurant, Gaming Room, 4.5-star accommodation as well as 5 diverse event spaces.

The Glen is an independent venue, owned by the same family for over 63 years. We are an essential part of our local community, and our team has a genuine passion for hospitality - creating a place where customers feel welcome and comfortable, with a focus on delivering exceptional service alongside our strong food and beverage offerings.

About the Opportunity

We are looking for Kitchen Hands who always possess a positive and motivated work ethic.

Main Role Responsibilities

• Maintain the cleanliness of all kitchen equipment and work areas
• Provide assistance to the Kitchen team

Experience, Skills & Attributes

• Experience in a fast-paced restaurant environment advantageous
• Demonstrated organisational and time management skills
• Must be able to endure the repetitive and physically demanding nature of the role
• Available to work a rotating roster, including days, nights, weekends and public holidays
• OHS, food hygiene & safety understanding
• Ability to work autonomously as well as within a team